You've made a delicious loaf of fresh sourdough bread, now what? Here are 50 delicious recipes when you are wondering what to serve with that sourdough bread!
Sourdough bread is one of the most rewarding things to make. It is made simply with water, flour, and salt. You can make a hearty, rustic loaf with a little bit of patience and a bit of work.
Were you one of the people in the United States in 2020 that became obsessed with sourdough? I was! I first received my sourdough starter the Summer before but being home constantly made me bake delicious loaves of sourdough all the time! And it became my new obsession!
What is Sourdough Bread?
Sourdough bread is a bread made from flour, water, and salt. There is no commercial yeast. The only leavening agent is the naturally occurring wild yeast that is created from the fermentation of the flour and water. Because of this, sourdough bread is often referred to as "naturally leavened bread".
Sourdough bread requires a sourdough starter to rise the bread. A starter is filled with good lactic acid bacteria which aids in fermentation and natural yeast that gives the bread that traditional tangy taste.
During sourdough's fermentation process, good bacteria is created, and the gluten is broken down. Sourdough is actually the healthiest bread you can consume, because of all the amazing bacteria in the loaf.
Here are some of my favorite bread recipes:
How to Keep a Sourdough Starter
Sourdough discard is the portion of your sourdough starter that you are not feeding. When you are "feeding" your starter to make bread with, you add equal parts flour, water, and starter to a mason jar and let it rise at room temperature for a few hours.
You can't feed your entire starter, as it doubles and sometimes triples in size. That's a lot of starter to have on hand! If you are new to sourdough, be sure to check out this post all about how to keep your sourdough starter happy.
Not only can you make delicious crusty bread with your sourdough starter, but you can make all sorts of delicious baked goods with your leftover sourdough discard.
- Sourdough pancakes
- Chocolate Chip Sourdough Muffins
- Sourdough Zucchini Bread
- Banana Bread with Sourdough Discard
- Brown Butter Chocolate Chip Cookies
- 40 Amazing Sourdough Discard Recipes
What to Do with Leftover Sourdough Bread
If you are like me, you can get a little ambitious when it comes to that beautiful white bread. You can cut slices of sourdough bread and place them in a freezer bag and freeze them for up to 3 months. Toast up a slice when you are ready and make some delicious avocado toast.
You can also make a slice of bread into sourdough French toast. French toast is best made with bread that is a day or two late anyway, and so good topped with pure maple syrup!
Sourdough breadcrumbs can also be made with a loaf of bread that maybe did not rise as much as you would like. It's the perfect way to reduce waste in the kitchen by using stale bread.
What To Top Sourdough Bread With
When delicious sourdough bread is the main ingredient, everything else tastes just a little better. Even if it's just a little bit of melted butter, that sourdough flavor makes everything better!
- Cream cheese
- Mashed avocado
- Fresh jam, homemade is best, but storebought works too!
- Hummus and cherry tomatoes
Frequently Asked Questions
When you are baking a loaf, the best way to get that crunchy crust is to bake the loaf of bread in a Dutch oven. The Dutch oven keeps the steam in the pot and allows the crust to get hard and the inside have classic chewy texture. If you do not have a Dutch oven, any oven safe pot can work, just make sure it has a cover and that the dough is added to the pot with parchment paper or a silicone mat.
There are a few ways to get your sourdough bread to become sore. First, the age of your starter makes a big difference. The first time you make bread, it won't be as sour as the next time. As you continue to feed and bake with your starter, it adds more sour flavor to your bread. Another way to make your bread super sour is to let it ferment for a long time. After it rises the first time, place the large mixing bowl or banneton basket with the dough into the refrigerator. Let it sit there for at least 12 hours and the sour flavor will intensify.
The best type of flour to use for bread is bread flour. Bread flour has a higher protein content, and high protein means more gluten in your bread loaf.
If you don't have bread flour handy, all-purpose flour can be substituted. You won't build up as much gluten as you would with bread flour, but the difference won't be very noticeable.
Whole wheat flour can be used in sourdough bread as well, but you don't want to use all whole wheat flour. That can turn the bread very tough, and it would have a bitter flavor. I like to use 50% bread flour and 50% whole wheat flour.
What To Serve with Sourdough Bread
Creamy, cheesy, and ready in under 30 minutes, this Instant Pot Broccoli Cheddar Soup is so cozy on a cold Winter night. Let the Instant Pot do all the hard work for you in making this easy soup!
Homemade honey butter in 5 minutes or less! You need just three basic ingredients (and I’d bet you can guess what at least two of them are)!
Ready in 30 minutes, this Instant Pot Cauliflower Soup tastes just like a loaded baked potato soup, but with a fraction of the carbs! Top this soup with bacon, cheddar cheese, and scallions for a satisfying and delicious dinner!
Why not dip a large slice of sourdough into this smooth and creamy cashew cheese. With hints of onion and chives, it’s a delicious spread of dip!
A great use for leftover ham, this Instant Pot Split Pea Soup has the long, slow cooked flavor of being on the stove all day, but it's made in a fraction of the time! It's so easy to make and so delicious!
Cream of Bacon Soup is the ultimate soul-soothing comfort food. Creamy and richly flavored with bacon, onions, scallions and cheddar cheese, this easy recipe comes together in less than an hour. The mild, savory goodness pairs perfectly with the tangy, complex flavor of sourdough bread.
This hearty and comforting Zuppa Toscana is made entirely in the Instant Pot! It is full of sausage, potatoes, carrots, and spinach. This soup is so easy to make and will warm you on the coldest of nights! And the best part, it's ready in under an hour!
Once you’ve tasted this homemade One Ingredient Crunchy Peanut Butter I don’t think you’ll want to buy it from a shop ever again! It’s so easy to make, plus being additive free it’s very healthy too! Perfect with a slice of sourdough bread!
Full of ground chicken, chunks of tomatoes, creamy ricotta, and broken lasagna noodles, this Instant Pot Lasagna Soup is a fast and easy weeknight dinner! This has quickly become a favorite soup in our house!
Pisto is a super healthy and easy vegetable dish from Spain, sometimes called Spanish ratatouille. Pisto can be served as a main dish, side dish or tapa and is the perfect way to enjoy fresh seasonal summer vegetables
This hearty Instant Pot Minestrone Soup is ready in under 30 minutes and full of healthy vegetables! It's an easy soup to make on a cold, Winter night. Healthy vegetables and beans are surrounded by a rich, tomato broth to make the most delicious soup!
Cinnamon honey butter is a fantastic spread for sourdough bread! It’s easy to whip up with just three ingredients and is sure to elevate any meal.
Loaded with veggies and lean chicken breast, this Instant Pot Chicken and Rice Soup is the ultimate comfort food! Warm spices, a flavorful broth, and brown rice create a delicious soup made entirely in the Instant Pot!
You will love this recipe for Herbed Bread Dipping Oil. It takes just minutes to prepare and is a fabulous appetizer. Seasoned olive oil is packed with the flavor of fresh herbs and garlic; you just need bread to accompany it and you’re ready to go!
An easy weeknight meal, this cozy Instant Pot Ham and Potato Soup is ready in under 45 minutes. When you don't want to stand over the stove for hours, but want that homecooked taste, break out your Instant Pot!
This chana dal soup with split yellow lentils and spinach is flavored with delicious spices and packed with a lot of goodness. Use your sourdough bread to soak up all the amazing flavors.
Creamy and so easy to make, this Instant Pot Chicken Tetrazzini is an easy weeknight family meal! Ready in under 20 minutes, this dinner will become a new family favorite!
This Thai red curry potato lentil soup is the ultimate comforting dinner. It combines the flavors and textures of Thai red curry and red lentil dhal, comes together in just one pot and is perfect served with slices of crusty sourdough bread.
Crispy, crunchy, and a great use for leftover chicken breast, this Cranberry Walnut Chicken Salad Recipe is an easy weekday lunch! Make a big batch of this salad on the weekend and enjoy it throughout the week!
Creamy Tomato Soup is the ultimate quick and easy weeknight dinner. Made with simple and fresh ingredients, this comforting soup recipe is sure to become a family favorite.
This creamy and cheesy roasted broccoli and cauliflower soup is the definition of comfort! It's loaded with healthy vegetables, but the little bit of heavy cream adds silkiness and indulgence! This soup will warm you on the coldest of nights!
This savory creamy coconut delicata squash soup has a light, subtly sweet undertone that’s the perfect bowl of comfort for a cold fall or winter day.
Easy to make and full of Summer flavors, this Roasted Cherry Tomato Soup is a delicious soup to make in the Spring! You'll never go back to the canned soup after you make your own!
This quick and easy Creamy Tortellini Soup Recipe is one of our favorite soups for a soup and bread night. It comes together fast, tastes great, and everyone enjoys it!
Ready in less than 20 minutes, this Instant Pot Peach Jam is the perfect way to preserve the sweetness of Summer! This jam is perfect slathered on bread with butter or topped on vanilla ice cream!
A delicious creamy sauce, tender chicken, penne pasta, and loads of flavor make Chicken Penne Alla Vodka an absolute family favorite! Pair with some charred bread to get every last drop of the sauce.
So easy to make and ready in less than an hour, Instant Pot Mixed Berry Jam is perfect way to preserve the sweetness of Summer!
This easy recipe for Smashed Eggs on Toast is something a little different for breakfast and gives you the perfect runny boiled eggs on sourdough toast in under 10 minutes.
Sweet and a little tangy, this Instant Pot Blueberry Jam is the perfect way to use up some extra blueberries you have this Summer. You won't go back to the premade stuff once you try this delicious jam!
Adapted from the recipe of a famous Singaporean Peranakan food author, Sylvia Tan, this easy spicy tuna dip is great for when you've nothing in the fridge! It only requires 4-ingredients from your pantry & about 15 minutes.
Instant Pot Apple Butter is a must make this Fall when you have lots of delicious, ripe apples in the house! It is full of warm and cozy spices, yet sweet enough to eat with a spoon with only a few simple ingredients! Slather it on sourdough, bagels, English muffins, or swirl it into oatmeal!
This creamy vegan roasted beetroot dip is made with white beans, zesty lemon, creamy tahini and delicious herbs. Nutrient-packed and vibrantly pink, this hummus is ready to enjoy with some bread or veggies in just 10 minutes!
Full of warm spices, this Instant Pot Pear Butter is the perfect way to use all those extra ripe fresh pears this Fall. And the best part is, there's no need to peel the pears!
Instant Pot Spaghetti is a savory meat sauce pasta is ready in 30 minutes. This easy pressure cooker entree is perfect for any night of the week.
Homemade Italian mini meatballs are surrounded by a ricotta and rich tomato sauce in this cheesy meatball sub dip. A fun twist on a classic meatball sub, this dip is easy to make and perfect for the big game!
This easy Vietnamese Chicken Curry is packed with flavor! It has very tender chicken thighs and a delicious stew made with coconut milk and fresh lemongrass. Cozy, hearty, and so delicious! Dairy free, gluten free, and all made in one pot.
What makes this stew an American Irish stew? The original recipes consist of only lamb, onions and potatoes and no other root veggies. Americans have made their own spin on the traditional stew – using beef and adding carrots for a different flavor.
Christina's Clam Chowder (without cream) in a Sourdough Bread Bowl
Clam chowder without cream served in a sourdough bread bowl can taste just as thick and creamy as a higher calorie version.
Looking for something new for the grill? Treat your family to a delicious grilled and marinated flank steak. This delicious marinade can be made ahead of time. Just pull it out of the refrigerator when your ready to grill. Perfect for quick weekday meals!
This Guinness Beef Stew Recipe makes some of the best Irish Stew you’ll ever taste. This is a perfect dinner for those times when you’re craving something warm, hearty and filling. Made with beef chuck marinating in delightful aromatics and Guinness Beer, this incredible soup recipe is life-changing.
You will love this Italian gnocchi with sauce; rich tomato and herb al Pomodoro sauce coating pillowy potato pasta goodness, topped with melted and crispy cheese, and extra fresh herbs. A family-friendly dinner that you can make in just 30 minutes!
Vegan Eggplant Baba Ganoush (without tahini option) • Our Plant-Based World
Eggplant Baba Ganoush Spread is a Middle Eastern favorite that makes everyone happy and makes a great snack. Babaganoush is a Mediterranean Roasted Eggplant Dip with tahini paste and lemon juice that is completely crowd-satisfier.
Spicy, creamy, and ready in under 30 minutes, this Instant Pot Buffalo Chicken Dip is a hit at any party! Perfect to add to your appetizer spread for the big game, serve this dip with chips, carrots, or toasted sourdough for a crowd-pleasing dish your guests will love!
Kick-off Meatless Monday with this delicious, creamy mushroom spinach and sun-dried tomato pasta! This vegetarian-friendly pasta is filled with flavor that will leave you wanting more. Make in just 30 minutes for lunch or dinner.
This Italian Pot Roast, aka Pizzaiola, is a hearty tomato-based chuck roast made easier with the Instant Pot or Crockpot.
This easy, 10-minute Spinach Garlic Butter Beans recipe is perfect for topping your sourdough. Creamy, smoky and packed with umami flavor, these deliciously healthy beans will become an instant family favorite!
Can you imagine anything more delicious than warm sourdough bread dipped into perfectly cooked egg yolks? This Perfect Baked Eggs recipe is an absolute match for tangy sourdough:
This pumpkin sausage soup has little baby sausage meatballs and diced sugar pumpkin with ribbons of lacinato kale. Don't you just want to dunk a crust of sourdough into that broth?
Sourdough bread and butternut squash go together! You'll want to use your sourdough to sop up every drop of this velvety, rich, and creamy Butternut Squash Soup
This turkey chili is a blend of ground turkey, tomatoes, spices and beans, all simmered together to make a delicious and hearty meal.
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