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    Home » Recipes » Instant Pot Recipes » Lasagna Soup- In the Instant Pot!

    Lasagna Soup- In the Instant Pot!

    Published: Nov 3, 2021 by lynnswayoflife · This post may contain affiliate links

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    Full of ground chicken, chunks of tomatoes, creamy ricotta, and broken lasagna noodles, this Instant Pot Lasagna Soup is a fast and easy weeknight dinner! This has quickly become a favorite soup in our house!

    A spoonful of the lasagna soup is lifted from the bowl

    Disclosure: As an Amazon Associate I earn a small commission from qualifying purchases, however this is at no cost to you.

    The Instant Pot is quickly becoming my favorite way to make soup. It's so easy and you don't have to babysit it all day! Add the ingredients to the pot and cook it up. It's the best!

    I love making lasagna just as much as the next person, but it can be a lot! The cooking of the noodles, then burning your hands as you try to layer the noodles, and it takes forever to bake. Get that same flavor in 30 minutes or less with this filling and delicious soup!

    Jump to:
    • Why You'll Love This Recipe
    • Ingredients for Lasagna Soup
    • Equipment
    • Let's Make Instant Pot Lasagna Soup!
    • Variations Of This Soup
    • Tips and Tricks
    • Frequently Asked Questions
    • Other Recipes To Try
    • 📖 Recipe
    The Instant Pot Lasagna Soup is in a bowl with sliced bread in the background

    Why You'll Love This Recipe

    • It's a crowd pleaser! This recipe is perfect to serve a crowd. Add a side salad and you'll have a filling, easy meal to serve your guests.
    • It's the ultimate comfort food! Warm, cheesy, and full of pasta, this soup is the ultimate comfort food.
    • It's a fast, weeknight dinner! Even though the Instant Pot takes 10-15 minutes to come up to pressure, this recipe is still ready in under 30 minutes.

    Ingredients for Lasagna Soup

    An overhead view of the Instant Pot Lasagna Soup
    • Lasagna noodles- Break up the noodles into small, bite sized pieces.
    • Ground chicken- To add protein but not all the fat.
    • Sausage- To add just a little fat and extra flavor to the soup.
    • Ricotta- To get that lasagna flavor.
    • Mozzarella- As a garnish for this soup.
    • Balsamic Vinegar- Might seem strange, but trust me, it's so delicious!
    • Chicken broth- Low sodium is best so you don't have an overly salty soup.

    Equipment

    • Instant Pot- You will need at least a 6 quart Instant Pot for this recipe. Anything less and the soup will not cook properly.
    • Measuring Spoons
    • Measuring Cups
    • Ladle
    • Mixing Spoons

    Let's Make Instant Pot Lasagna Soup!

    Chop the onions and garlic. Set that aside. Take the sausage meat out of the sausage casing. Set the Instant Pot to "saute". Add the chopped onion, minced garlic, ground chicken, and two sausage links. Cook for 5-8 minutes until there is no pink left in the meat. Add the Italian seasoning to the meat.

    • The ground chicken and sausage are added to the Instant Po
      Saute the meat
    • The seasonings are added to the Instant Pot
      Add the seasoning

    When the meat is completely cooked, add the tomatoes and chicken broth. Stir the soup well, making sure to scrape the bottom of the Instant Pot to remove any stuck on pieces. Add the broken lasagna noodles, and do not stir. Close the lid of the Instant Pot and set it to "High" for 5 minutes. After 5 minutes, carefully release the pressure of the Instant Pot.

    • The chicken broth is added to the Instant Pot
      Ready to be cooked
    • The ricotta and balsamic vinegar are added to the Instant Pot
      The ricotta and balsamic vinegar are added

    Add the ricotta and balsamic vinegar to the Instant Pot and stir everything to combine. Season with salt and pepper to taste and serve the soup, topping each bowl with the mozzarella. Enjoy!

    Variations Of This Soup

    • If you don't have lasagna noodles, use penne or ziti to make this a baked ziti soup!
    • Eliminate the sausage to make this soup a little healthier.
    • Use ground turkey or lean ground beef instead of ground chicken.
    • Whole wheat lasagna can be used instead of regular lasagna noodles.
    • Amp up the veggies! Add carrots, zucchini, or spinach to add some more healthy nutrients to the soup.
    • Instead of a can of fire-roasted tomatoes, use 2 cups of your favorite marinara sauce.
    • Top this soup with more ricotta, mozzarella, and parmesan cheese.
    The soup is topped with parmesan and a basil leaf

    Tips and Tricks

    • Don't forget to dunk sourdough bread or sourdough rolls into the soup.
    • Be very careful when releasing the pressure. Sometimes, broth can come out the pressure valve and spray hot broth. Make sure you have a kitchen towel handy just in case.
    • Break up the lasagna noodles quite small. As they cook, they get bigger, and you don't want huge noodles in the soup.
    • Don't use no boil lasagna noodles as they will fall apart under the pressure of the Instant Pot.

    Frequently Asked Questions

    Can you freeze lasagna soup?

    Dairy does not freeze well, so freeze the soup without the ricotta. When you are ready to serve, mix in the ricotta and balsamic vinegar.

    How long will lasagna soup last?

    This soup will last in the refrigerator for up to 4 days. To reheat, add the amount of soup you would like into a saucepan on the stove. To reheat in the microwave, add the soup to a microwave safe bowl and reheat for 2 minutes.

    Can I make this soup vegetarian?

    Yes! Simply eliminate the ground chicken and sausage. You can bulk this up by adding chopped mushrooms and chopped zucchini for a more vegetarian friendly soup. Instead of chicken broth, use vegetable broth as well.

    An overhead view of the soup

    Other Recipes To Try

    Did you love this Instant Pot Lasagna Soup? I'd so appreciate it if you would give this recipe a 5 star review! That will help other hungry readers find my recipes!

    And don't forget to tag me on Instagram or Facebook and share this recipe on Pinterest! Thanks for sharing this journey with me and enjoy these delicious recipes!

    • More Instant Pot Recipes
    • Instant Pot Chicken and Rice Soup
    • Creamy Instant Pot Chicken Tortilla Soup
    • Instant Pot Ham and Potato Soup
    • Roasted Broccoli and Cauliflower Soup
    • Hearty Instant Pot Minestrone Soup
    • Roasted Cherry Tomato Soup

    📖 Recipe

    A spoonful of the lasagna soup is lifted from the bowl

    Instant Pot Lasagna Soup

    Full of ground chicken, chunks of tomatoes, creamy ricotta, and broken lasagna noodles, this Instant Pot Lasagna Soup is a fast and easy weeknight dinner!
    Print Pin Rate
    Course: Main Course
    Cuisine: Italian
    Keyword: Instant Pot Lasagna Soup
    Prep Time: 5 minutes
    Cook Time: 20 minutes
    Servings: 6 Servings
    Calories: 477kcal
    Author: Lynn Polito

    Equipment

    • Instant Pot

    Ingredients

    • 1 lb Ground Chicken
    • 2 Sausage Links Casings Removed
    • 1 tablespoon Italian Seasoning
    • 1 Onion Chopped
    • 3 Garlic Cloves Minced
    • 28 ounce Fire Roasted Tomatoes
    • 6 cups Chicken Broth Low Sodium
    • 8 Lasagna Noodles Uncooked, broken
    • 1 cup Ricotta Whole Milk
    • 1 tablespoon Balsamic Vinegar
    • 1 cup Mozzarella Shredded

    Instructions

    • Chop the onions, mince the garlic, and take the sausage meat out of the casing. Set that aside.
    • Set the Instant Pot to "saute". Add the chopped onion, minced garlic, ground chicken, and sausage links. Saute until the meat is cooked and there is no pink left, 5-8 minutes.
    • Add the fire roasted tomatoes and chicken broth to the Instant Pot. Stir all the ingredients. Make sure to scrape the bottom of the Instant Pot to remove any stuck on pieces.
    • Break up the lasagna noodles and add them to the Instant Pot. Do not stir.
    • Set the Instant Pot to "high" and seal the lid. Cook for 5 minutes.
    • Carefully release the pressure after 5 minutes of cooking.
    • Open the Instant Pot lid and add the ricotta and balsamic vinegar. Stir to combine. Season with salt and pepper. Serve the soup and top with mozzarella.

    Notes

    • When releasing the pressure, be careful as broth may come up the top of the Instant Pot and spatter out of the pressure valve.  The broth will be very hot, so release the pressure very carefully.
    • To lower the fat, use all ground chicken and remove the sausage.
    • Even though you are only cooking at pressure for 5 minutes, the Instant Pot will take 10-15 minutes to come up to pressure.

    Nutrition

    Calories: 477kcal | Carbohydrates: 42g | Protein: 34g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 518mg | Potassium: 801mg | Fiber: 3g | Sugar: 6g | Vitamin A: 858IU | Vitamin C: 4mg | Calcium: 262mg | Iron: 3mg
    « Creamy Instant Pot Chicken Tortilla Soup
    Instant Pot Zuppa Toscana {Sausage & Spinach Soup} »

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    Comments

    1. Sherry

      December 05, 2021 at 7:42 pm

      Can you use crock pot for this if you don’t have Instant Pot

      Reply
      • lynnswayoflife

        December 06, 2021 at 6:40 am

        Yes! You would need to brown the meat in a saute pan first, add all the ingredients except the pasta, balsamic vinegar, and ricotta. Cook on high for 4 hours and 30 minutes before it is done, add the pasta.

        Reply

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