3 Ingredient Strawberry Fluff Fruit Dip is a sweet and creamy dessert dip that can be made in just minutes! Made with strawberry cream cheese, fluffy whipped cream, and marshmallow cream, this dip is perfect for parties, picnics, or any time you want a deliciously fruity treat.
This easy recipe is made with only a few basic ingredients, but it will be the star of the show! A lot of strawberry dips usually have strawberry gelatin in it, but this one doesn't!
No bake desserts are the best! This Strawberry Icebox Cake and Red, White, and Blue Icebox Cake are great Summer desserts!
This 3 Ingredient rice pudding is another easy dessert with only a few ingredients!
Jump to:
Why You'll Love This Recipe
- It's a no bake dessert! It's a great recipe for summer barbecues, baby showers, a bridal shower, Easter dessert, Valentine's Day, or any special occasions you may have!
- It's easy to make! You only need a few simple ingredients for this delicious dessert! Add all the ingredients to the bowl of a stand mixer and mix it up!
- It's versatile! You can use this as an easy fruit dip, as an easy dessert salad, or even as an ice cream!
Ingredients You'll Need
- Heavy Whipping Cream. It should be very cold so we can easily whip it.
- Strawberry Cream Cheese. For best results, leave it out so it comes to room temperature. This will make it easier to combine with the whipped cream.
- Marshmallow crème. You'll need just one jar of marshmallow fluff.
Step By Step Instructions
Variations
- Add in extra ingredients for a fruit salad feel! To make this more of a strawberry fluff salad, add mini marshmallows, mandarin oranges, chunks of fresh strawberries, or your favorite fruit! It will be reminiscent of those vintage recipes we love so much!
- Add more protein! Feel free to mix in cottage cheese for a little more protein for a delicious after school snack or breakfast side dish!
- Freeze it! I made this dish for my daughter and she said it would make a great ice cream, and she's right! Add this easy strawberry fluff to a loaf pan, cover a freezer safe loaf pan with plastic wrap and freeze for up to 3 months.
Storage Tips
Place this strawberry fluff dessert in an airtight container once you have made it. Keep it in the refrigerator for 2 days. When you are ready to serve it, place it in a large bowl and surround it with your favorite fresh fruit, graham crackers, and even baked goods! Sourdough scones, kefir scones, and even sourdough sugar cookies would be delicious dipped in this strawberry fluff recipe!
Recipe FAQ
Whatever type of cream cheese flavor you can find, you can use! You can find peach or blueberry cream cheese at the store and can use that instead of strawberry!
Yes! As long as the marshmallow fluff you are using is gluten free, this dip is gluten free!
More Strawberry Recipes
Did you love this recipe? If you did, please leave a 5 ⭐️ rating below! Follow along on Instagram and Facebook!
📖 Recipe
3 Ingredient Strawberry Fluff Dip
Equipment
Ingredients
- 1 ½ cups Heavy Whipping Cream
- 8 oz Strawberry Cream Cheese Room Temperature
- 8 oz Marshmallow Fluff 1 cup
Instructions
- Add the heavy whipping cream to the bowl of a stand mixer fitted with the whisk attachment. Whip for 4-5 minutes until whipped cream forms.
- Add the strawberry cream cheese and fluff and mix again until all the ingredients are fully incorporated. Serve immediately or chill in the refrigerator.
Notes
- If you don't have a stand mixer, a large mixing bowl with a hand mixer will work too.
- Add in extra ingredients for a fruit salad feel! To make this more of a strawberry fluff salad, add mini marshmallows, mandarin oranges, chunks of fresh strawberries, or your favorite fruit! It will be reminiscent of those vintage recipes we love so much!
- Add more protein! Feel free to mix in cottage cheese for a little more protein for a delicious after school snack or breakfast side dish!
- Freeze it! I made this dish for my daughter and she said it would make a great ice cream, and she's right! Add this easy strawberry fluff to a loaf pan, cover a freezer safe loaf pan with plastic wrap and freeze for up to 3 months.
Leave a Reply