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Home » Recipes » Instant Pot Recipes » Instant Pot Corn on the Cob (Fresh or Frozen!)

Instant Pot Corn on the Cob (Fresh or Frozen!)

Published: May 21, 2022 · Modified: Apr 27, 2023 by Lynn Polito · This post may contain affiliate links. As an Amazon Associate, I earn a small commission from qualifying purchases.

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What's the easiest way to cook fresh or frozen corn cobs? In the Instant Pot of course! Instant Pot corn on the cob is ready in 10 minutes and cooks up perfectly every time!

A hand is grabbing a corn on the cob.

Disclosure: This post may contain affiliate links. As an Amazon Associate, I earn a small commission from qualifying purchases. However this is at no cost to you. Read my affiliate links full disclosure policy here.

When corn is in season at your local farmers markets or grocery stores, there's nothing better than a big ear of buttery corn in the summertime! Here in the United States, juicy corn is a summertime staple!

The Instant Pot is the easiest way to cook corn. The ears of corn are actually steamed to perfection. You can cook the corn in the husks, or you can peel them to remove the husk.

The easiest way to cook vegetables is in the Instant Pot.

  • Instant Pot Broccoli
  • Instant Pot German Potato Salad
  • Easy Instant Pot Brussel Sprouts
  • Instant Pot Sweet Potatoes
Jump to:
  • Why This Recipe Is Great!
  • Simple Ingredients To Gather
  • Equipment
  • How To Make Instant Pot Corn on the Cob
  • How To Serve Instant Pot Corn on the Cob
  • Tips and Tricks
  • Frequently Asked Questions
  • Other Recipes To Try!
  • 📖 Recipe
A horizontal shot of the ear of corn with butter on it.

Why This Recipe Is Great!

  • No need to worry about boiling water! There's nothing worse than filling a big pot of water and waiting for it to boil on the stove top before you can boil corn. This recipe uses just 1 cup of water to make perfect corn each time you make it.
  • It cooks up fast! The Instant Pot takes a few minutes to come up to pressure and then it cooks for just 5 minutes. If you were to wait for a pot of water to boil and then for the corn to cook, it could take upwards of 30 minutes before the corn is cooked.
  • You can make corn year-round! Corn is typically a summer vegetable, but if you use frozen corn, you can enjoy corn throughout the year when you make it in the Instant Pot!

Simple Ingredients To Gather

An overhead shot of ingredients for instant pot corn on the cob.

All you need to make this easy corn recipe are the following ingredients.

  • 6 ears of corn. If you have a larger Instant Pot you may be able to fit more cobs into the Instant Pot. Do not let the corn exceed past the "Fill" line on the Instant Pot.
  • Water. To steam the corn in.

Equipment

  • Instant Pot. I have a 6-quart Instant Pot that works great for 6 corn cobs.
  • Trivet insert or steamer basket.
  • Liquid measuring cup

How To Make Instant Pot Corn on the Cob

Place the trivet insert into the inner pot. Add 1 cup of water to the Instant Pot.

Add the fresh or frozen corn cobs to the top of the trivet insert in the Instant Pot. The corn does not need to be in a single layer. If you are not removing the husks from the corn, cut off an inch piece of the end of the ears so they fit into the pot.

The corn is added to the Instant Pot.

Cover the Instant Pot and make sure the lid is set to the sealing position. Set the Instant Pot to 5 minutes on high pressure.

After the cooking cycle has finished, carefully quick release the pressure from the Instant Pot steam valve on top of the lid. Use tongs to remove the corn from the Instant Pot and serve.

How To Serve Instant Pot Corn on the Cob

Pressure cooker corn is an easy side dish for any barbecue!

  • Simply with melted butter and a sprinkle of salt and black pepper.
  • Now that the corn is cooked, you can remove the corn kernels from the cob and use them in salsas, salads, or in a variety or side dishes.
  • Place the corn directly on the grill to get a few grill marks and to char the kernels a bit.
  • Slather butter, feta cheese, and fresh herbs for a take on Mexican street corn.
  • Alongside Instant Pot pulled chicken, chicken Caesar pasta salad, Mediterranean orzo pasta salad, Smoked tomahawk steak, Smoked Shotgun Shells, or Instant Pot chicken thighs.
The corn is in the Instant Pot.

Tips and Tricks

  • The Instant Pot will take 5-10 minutes to come up to pressure before it begins the 5-minute cook cycle. If you use hot water, the time to come up to pressure will be less, and cold water will make the pressure time increase.
  • Once the 5-minute cook time is up, release the pressure immediately. If you leave the corn in the Instant Pot for too long, you'll have soggy corn on your hands.
  • If you are not serving the corn immediately, place the corn on a serving dish and cover the corn with aluminum foil to keep it warm.
  • Serve this corn with Salmon on the Blackstone griddle!
Four ears of corn are slathered with butter.

Frequently Asked Questions

How should leftover corn be stored?

Place leftover corn cobs in an airtight container in the refrigerator. You can serve the leftover corn cold, room temperature, or you can heat up the corn cobs in the microwave for 2 minutes.

Does cooked corn freeze well?

Yes! You can freeze cooked corn easily. Place the cooked corn cobs in a freezer bag and freeze for up to 3 months. To defrost, simply place the bag in the refrigerator and let it defrost in the refrigerator.

How do you pick a good ear of corn?

When picking ears of corn, my favorite way to find a good corn cob is to gently pull down the husk and silk from the top of the corn. If it looks like the corn kernels are plump and juicy, you've got a good ear of corn. Make sure none of the corn kernels are dried up or brown.

A pile of corn is in front of an instant pot.

Other Recipes To Try!

Did you love this Instant Pot Corn on the Cob Recipe? If you did, don't forget to tag me on social media on Instagram or Facebook and share this recipe on Pinterest! Thanks for sharing this journey with me and enjoy these delicious recipes!

More Instant Pot Recipes

  • The Instant Pot Chicken Broccoli Pasta is on a plate on a cutting board.
    Easy Instant Pot Chicken Broccoli Pasta
  • The Instant Pot Chicken Parmesan is on a circle plate topped with basil.
    Easy Instant Pot Chicken Parmesan
  • The Instant Pot Sausage and Potatoes are on a plate on a cutting board.
    Instant Pot Italian Sausage and Potatoes
  • A plate of Instant Pot Cinnamon Rolls is in front of the Instant Pot.
    Soft Instant Pot Cinnamon Rolls

📖 Recipe

A hand is grabbing a corn on the cob.

Instant Pot Corn on the Cob

What's the easiest way to cook fresh or frozen corn cobs? In the Instant Pot of course! Instant Pot corn on the cob is ready in 10 minutes and cooks up perfectly every time!
5 from 9 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Prep Time: 5 minutes minutes
Cook Time: 5 minutes minutes
Servings: 6 Ears
Calories: 77kcal
Author: Lynn Polito

Equipment

  • Instant Pot
  • Trivet Insert

Ingredients

  • 6 Ears of Corn
  • 1 cup Water

Instructions

  • Place the trivet insert into the inner pot. Add 1 cup of water to the Instant Pot.
  • Add the fresh or frozen corn cobs to the top of the trivet insert in the Instant Pot. The corn does not need to be in a single layer. If you are not removing the husks from the corn, cut off an inch piece of the end of the ears so they fit into the pot.
  • Cover the Instant Pot and make sure the lid is set to the sealing position. Set the Instant Pot to 5 minutes on high pressure.
  • After the cooking cycle has finished, carefully quick release the pressure from the Instant Pot steam valve on top of the lid. Use tongs to remove the corn from the Instant Pot and serve.

Notes

  • The Instant Pot will take 5-10 minutes to come up to pressure before it begins the 5-minute cook cycle. If you use hot water, the time to come up to pressure will be less, and cold water will make the pressure time increase.
  • Once the 5-minute cook time is up, release the pressure immediately. If you leave the corn in the Instant Pot for too long, you'll have soggy corn on your hands.
  • If you are not serving the corn immediately, place the corn on a serving dish and cover the corn with aluminum foil to keep it warm.

Nutrition

Calories: 77kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 15mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 168IU | Vitamin C: 6mg | Calcium: 3mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @LynnsWayofLife or tag #lynnswayoflife!
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Reader Interactions

Comments

  1. Rebekah Kuk

    May 24, 2022 at 9:45 am

    5 stars
    Genius idea! I use my instant pot for so many things, but never thought to make corn on the cob with it. It turned out perfectly.

    Reply
  2. Alex Bala

    May 23, 2022 at 1:42 pm

    5 stars
    Corn is always in high demand especially in the summer! I love this because I don't have to boil a big pot of water. I can set it and forget it! Thanks for the idea.

    Reply
  3. Sachi

    May 23, 2022 at 10:28 am

    5 stars
    I love how easily I can cook corn in an Instant pot, thanks for the recipe!

    Reply
  4. Mandy Applegate

    May 23, 2022 at 9:02 am

    5 stars
    I hadn't tried cooking corn on the cob in my instant pot and they turned out great - will be cooking them like this in the future!

    Reply
  5. Shelby

    May 23, 2022 at 8:26 am

    5 stars
    I never thought of frezing corn, that's a genius tip. Thanks!

    Reply
  6. Allyssa

    May 23, 2022 at 6:18 am

    5 stars
    Highly recommended! Thanks a lot for this amazing and super easy to make beef barley recipe! It's really tasty and very flavorful! Will surely have this again!

    Reply
  7. Claire

    May 22, 2022 at 10:59 pm

    5 stars
    This was so cool, I always boil frozen corn and feel it gets super watery! In the instant pot with the trivet, no extra water, so clever.

    Reply
  8. Jennifer

    May 22, 2022 at 2:48 pm

    5 stars
    Loved how easy this was! The corn turned out perfectly and it was ready so quickly!

    Reply
  9. Linda

    May 22, 2022 at 1:13 am

    5 stars
    Instant pot is a lifesaver and I'm excited to make this recipe on repeat!

    Reply

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Hey there! I'm Lynn and I'm based just outside of Boston. I'm a wife and mom of two with a passion for cooking and creating homemade food for my family.

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