These delectable 3-Ingredient Peanut Butter Blossoms are a breeze to make and perfectly moist every time! Creamy peanut butter cookies are topped with sweet chocolate kiss, creating a perfect blend of nutty, gooey, and chocolatey goodness in every bite!
We are always looking for new cookies to make during the holiday season, and these peanut butter kiss cookies are the perfect cookie to add to your Christmas cookie platter!
There's nothing better than a simple cookie! If you love these easy peanut butter cookies, check out this 3 ingredient rice pudding, 3 Ingredient Pumpkin Cookies and 3 Ingredient Lemon Crinkle Cookies!
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Why You'll Love This Recipe
- They are easy to make! You only need 3 simple ingredients to make these soft peanut butter cookie. Just like 3 Ingredient Nutella cookies, you don't go wrong with only a few ingredients! No need to worry about adding dry ingredients to wet ingredients, we are mixing all the ingredients together and baking them! Add a Hershey's kiss to the center of each cookie for a little extra sweetness!
- They are gluten free! These cookies have no all purpose flour in them, so they are completely gluten free!
- They are freezer friendly! They can be made well ahead time, defrosted, and added then brought to your cookie exchanges. Perfect to make ahead so you aren't waiting until the last minute to make cookies.
Ingredients to Gather
- Creamy peanut butter. You can use your favorite peanut butter. Natural peanut butter or regular peanut butter will all work for this recipe. Peanut butter is amazing in cookies! I love it in peanut butter and jam cookies too!
- Sugar. White sugar will be used both in the peanut butter cookie dough and also to roll the cookie dough ball in. Brown sugar can be used in the dough, but you will still need white sugar to roll the dough balls in.
- Egg. To hold the cookie dough together.
- Hershey's Kisses. 24 kisses since we will be making 24 cookies.
See printable recipe card for full information on ingredients and quantities.
How To Make 3-Ingredient Peanut Butter Blossoms
Tips and Tricks
- A small cookie scoop will ensure that all the cookies are the same size when they are baking.
- The cookies will still be moist and soft when they come out of the oven.
- Put the Hershey kiss on the top of the cookie as soon as they come out of the preheated oven. The Hershey kiss will start to get soft in the center of the hot cookie when you first put it on the cookie. It will harden again as the cookie cools so make sure to not move the cookies once the kiss goes on the peanut blossoms and they are on a wire cooling rack.
Variations
- Add some chocolate chips! To take this classic cookie to the next level, add some chocolate chips to the peanut butter dough! Dark chocolate or semi-sweet chocolate chips would all be delicious in these cookies.
- Add vanilla extract! If you love vanilla, there's no harm in adding 1 teaspoon of vanilla directly into the batter.
- Change the Hershey kiss! There are so many different types of Hershey kisses out there! You can use dark chocolate, Hershey hugs, or even a chocolate heart!
Storage Instructions
Once the cookies have cooled to room temperature and the Hershey kiss has hardened again, place them in an airtight container for up to 5 days.
To freeze these cookies, place them in a Ziploc gallon bag and freeze for up to 3 months. To defrost, place the cookies on the counter and let them come to room temperature. Then arrange these easy peanut butter blossom cookies on a tray to share with friends and family!
Recipe FAQs
Usually when a peanut butter blossom is dry it means that there is too much flour in the cookie dough. The great thing about these cookies is that there is no flour! They stay moist throughout the baking process.
Sure! You can use coconut sugar or your favorite brand of sugar.
If your peanut butter blossoms are hard, you have cooked them for too long. Make sure to keep them in the oven for 10-12 minutes and not much longer.
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📖 Recipe
3-Ingredient Peanut Butter Blossoms
Ingredients
- 2 cups Peanut Butter Creamy
- 1 ½ cups Sugar Divided
- 2 large Eggs
- 24 Hershey Kisses
Instructions
- Preheat the oven to 375 degrees. Line a baking sheet with parchment paper or a silicone liner. Set that aside. Add ¼ cup of sugar to a bowl. Set that aside too.
- In a large bowl, add the peanut butter, 1 ¼ cups of sugar, and eggs. Mix well until fully combined.
- With a small ice cream scoop, scoop the peanut butter cookie dough into the bowl with sugar. Roll the cookie dough in the sugar and place the dough ball on the prepared baking sheet. Continue doing that for all the cookies.
- Bake for 10-12 minutes.
- Once the cookies have baked, top them with an unwrapped Hershey kiss. Place the Hershey kiss in the center of the cookie. Let the cookies cool to room temperature.
Notes
- A small cookie scoop will ensure that all the cookies are the same size when they are baking.
- The cookies will still be moist and soft when they come out of the oven.
- Put the Hershey kiss on the top of the cookie as soon as they come out of the preheated oven. The Hershey kiss will start to get soft in the center of the hot cookie when you first put it on the cookie. It will harden again as the cookie cools so make sure to not move the cookies once the kiss goes on the peanut blossoms.
- Once the cookies have cooled to room temperature and the Hershey kiss has hardened again, place them in an airtight container for up to 5 days.
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