3-Ingredient Peanut Butter Blossoms

3-ingredient peanut butter blossom is on a cutting board.

5 from 1 vote

3-Ingredient Peanut Butter Blossoms

These delectable 3-Ingredient Peanut Butter Blossoms are a breeze to make and perfectly moist every time! Creamy peanut butter cookies are topped with sweet chocolate kiss, creating a perfect blend of nutty, gooey, and chocolatey goodness in every bite!

Prep Time5

Cook Time10

Total Time15

Course: Dessert

Cuisine: American

Servings: cookies

Calories: 205kcal

Author: Lynn Polito

Equipment

Ingredients

2 cups Peanut Butter Creamy
1 ½ cups Sugar Divided
2 large Eggs
24 Hershey Kisses

Instructions

Preheat the oven to 375 degrees. Line a baking sheet with parchment paper or a silicone liner. Set that aside. Add ¼ cup of sugar to a bowl. Set that aside too.
In a large bowl, add the peanut butter, 1 ¼ cups of sugar, and eggs. Mix well until fully combined.
With a small ice cream scoop, scoop the peanut butter cookie dough into the bowl with sugar. Roll the cookie dough in the sugar and place the dough ball on the prepared baking sheet. Continue doing that for all the cookies.
Bake for 10-12 minutes.
Once the cookies have baked, top them with an unwrapped Hershey kiss. Place the Hershey kiss in the center of the cookie. Let the cookies cool to room temperature.

Notes

A small cookie scoop will ensure that all the cookies are the same size when they are baking.
The cookies will still be moist and soft when they come out of the oven.
Put the Hershey kiss on the top of the cookie as soon as they come out of the preheated oven. The Hershey kiss will start to get soft in the center of the hot cookie when you first put it on the cookie. It will harden again as the cookie cools so make sure to not move the cookies once the kiss goes on the peanut blossoms.
Once the cookies have cooled to room temperature and the Hershey kiss has hardened again, place them in an airtight container for up to 5 days.

Nutrition