Peanut Butter Cookies With Yellow Cake Mix

Name: Peanut Butter Cookies with Yellow Cake Mix
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 box Yellow Cake Mix (15.25 ounces); 1 cup Creamy Peanut Butter; 2 Eggs; 1/2 cup Oil (Coconut oil, vegetable oil, or Melted Butter); 1/3 cup Sugar

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These 5 ingredient Peanut Butter Cookies With Yellow Cake Mix will quickly become your new favorite cookies! They are so easy to make and are baked to perfection in less than 15 minutes!

A glass of milk is in the background of the cookies

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Cake box cookies are a genius recipe! As long as you have a box of cake mix around, you can make this easy cookie recipe! Did you know you can also make brownie mix cookies?

These peanut butter cake mix cookies are for all my fellow peanut butter-loving friends! Serve these cookies with a tall glass of milk after a long day of school! Their chewy texture makes these the perfect peanut butter cookie! If peanut butter cookies are your thing, don't forget to check out these sourdough peanut butter cookies as well!

A drip of milk is hanging off a peanut butter cookie with yellow cake mix

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Why You'll Love This Recipe
Ingredients To Make Peanut Butter Cookies With Yellow Cake Mix
Equipment To Gather
How To Make Peanut Butter Cookies With Yellow Cake Mix
Variations
Frequently Asked Questions
Other Recipes To Try!
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Why You'll Love This Recipe

This is an easy recipe! As long as you have a few simple ingredients in the house, you can make delicious peanut butter cookies at any time!
No need to refrigerate the dough! Unlike most cookie dough recipes, you do not have to refrigerate the dough before you bake the cookies.
They are full of peanut butter! For the peanut butter lovers in your life, these will hit the spot!
They are a great make ahead treat! These cookies stay for 4-5 days in an airtight container, so make them a few days before you need them.

Ingredients To Make Peanut Butter Cookies With Yellow Cake Mix

An overhead shot of the ingredients for the peanut butter cookies with yellow cake mix

One box of yellow cake mix. I used betty crocker, but you can use whatever you have at home.
Eggs. To keep the cookies together.
Oil. I used coconut oil, but you could use vegetable oil, avocado oil, or one stick of melted butter.
Creamy Peanut Butter. I used Skippy's natural peanut butter but use your favorite variety of peanut butter in this recipe.
Sugar. To get that classic sugar crunch on the outside of the cookies.

Equipment To Gather

A peanut butter cookie with yellow cake mix is being dunked into a glass of milk

How To Make Peanut Butter Cookies With Yellow Cake Mix

Preheat the oven to 375 degrees.

In the bowl of a stand mixer, or a large mixing bowl, add all the ingredients except the sugar. Attach the paddle attachment to your stand mixer and mix for 2 minutes on medium speed until all the ingredients are well mixed together.

Line a cookie sheet with parchment paper. This will prevent the cookies from sticking to the baking sheet.

Add ⅓ cup of sugar to a small bowl. With the ice cream scoop, scoop out dough balls into the bowl of sugar. Roll the dough balls in the sugar and place them on the baking sheet.

With the tines of a fork, make indentations in the cookies so you get that classic fork mark look on the cookies.

Set the baking time to 10 minutes or until just slightly browned.

Allow the cookies to cool on a wire cooling rack before serving.

The cake mix is added to the stand mixer. — Add the cake mix to the stand mixer.

The eggs are added to the stand mixer — Add the cake mix to the stand mixer.

Variations

Use chunky peanut butter! For a crunchier cookie, use your favorite variety of chunky peanut butter.
Mix in some other ingredients! Chocolate chips, white chocolate chips, reese's pieces, or peanut butter chips would all take these cookies to the next level!
Change the cake mix flavor! Use chocolate cake mix, white cake mix, or your favorite variety of dry cake mix!

Frequently Asked Questions

Can cake mix peanut butter cookies be made ahead of time?

Yes! You can bake these cookies up to 4 days in advance and keep them in an airtight container on the counter. You can also freeze these cookies once they are baked. Place them in a gallon freezer bag and freeze them for up to 3 months. When you are ready to serve them, place them on the counter to come to room temperature before serving.

Are these soft cookies or crispy cookies?

This is one of my favorite recipes because the cookies are super soft and super chewy! No crispy cookies here! The boxed cake mix makes these cookies so soft.

Can I make this into a peanut butter cookie cake?

Yes! Spread out the dough into a cookie sheet and bake it for 30-40 minutes. You can either spread melted chocolate on the top of the cake or you can use your favorite variety of icing on the cake.

An overhead shot of the cookies on a cutting board.

Other Recipes To Try!

Did you love this Peanut Butter Cookies With Yellow Cake Mix Recipe? If you did, don't forget to tag me on social media on Instagram or Facebook and share this recipe on Pinterest! Thanks for sharing this journey with me and enjoy these delicious recipes!

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