Peanut Butter Cookies with Yellow Cake Mix
These 5 ingredient Peanut Butter Cookies With Yellow Cake Mix will quickly become your new favorite cookies! They are so easy to make and are baked to perfection in less than 15 minutes!
Servings: 24 Cookies
Calories: 201kcal
Ingredients
- 1 box Yellow Cake Mix 15.25 ounces
- 1 cup Creamy Peanut Butter
- 2 Eggs
- ½ cup Oil Coconut oil, vegetable oil, or Melted Butter
- ⅓ cup Sugar
Instructions
- Preheat the oven to 375 degrees.
- In the bowl of a stand mixer, or a large mixing bowl, add all the ingredients except the sugar.
- Attached the paddle attachment to your stand mixer and mix for 2 minutes on medium speed until all the ingredients are well mixed together.
- Line a cookie sheet with parchment paper. This will prevent the cookies from sticking to the baking sheet.
- Add ⅓ cup of sugar to a small bowl. With the ice cream scoop, scoop out dough balls into the bowl of sugar. Roll the dough balls in the sugar and place them on the baking sheet.
- With the tines of a fork, make indentations in the cookies so you get that classic fork mark look on the cookies.
- Set the baking time to 10 minutes and bake until the cookies are just slightly browned.
- Allow the cookies to cool on a wire cooling rack before serving.
Notes
- Coconut oil, vegetable oil, avocado oil, or melted butter can be used in this recipe.
- Change it up and use your favorite variety of boxed cake mix!
- These cookies are soft with a chewy texture.
Nutrition
Calories: 201kcal | Carbohydrates: 23g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 208mg | Potassium: 76mg | Fiber: 1g | Sugar: 13g | Vitamin A: 20IU | Calcium: 53mg | Iron: 1mg