Full of creamy Nutella, these Nutella Waffles are so simple to make, and are loaded with sinful Nutella! Up your waffle game with these amazingly easy waffles!
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Are you team waffles or team pancakes? For me, I'm team depends on the day! I love some good pumpkin waffles, or sourdough discard waffles, but give me some sourdough pancakes, or pancakes using self-rising flour any day!
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Why You'll Love This Recipe
- They are full of Nutella! Need I say more? Nutella is so good and so delicious! We go through so much in my house!
- They are freezer friendly! Make a big batch of these waffles on the weekend and store them in the freezer to make throughout the week.
- They are a fun twist on a classic waffle recipe. There's nothing wrong with plain waffles but add Nutella to the batter to up your waffle game!
Ingredients For Nutella Waffles
- All-purpose flour
- Baking Powder
- Eggs
- Nutella
- Milk. Whole milk is best, but you can use your favorite nondairy milk or 2% milk.
- Sugar
- Melted Butter. Coconut oil or vegetable oil can be used instead.
Equipment To Gather
Let's Make Nutella Waffles!
Grab your waffle iron and preheat according to the package instructions.
In a medium bowl, mix together the flour and baking powder. Set that aside.
In a large bowl, mix together the eggs and sugar. Whisk well and add the melted butter and milk. Mix well.
Whisk in the Nutella until fully combined. After the Nutella is added, add in the flour mixture. Do not overmix at this point. Switch out the whisk and use a wooden spoon. It's ok if there are a few lumps left in the batter.
Grease the waffle iron with melted butter or cooking spray. Spoon some of the batter into the waffle iron and close the waffle iron. Cook until the waffles are cooked through and enjoy!
Tips and Tricks
- Depending on the size of your waffle iron will depend on how many waffles you can make. This recipe made 3 cups of batter.
- Do not overmix your batter once you add in the flour. Overmixing will cause the waffles to be tough, and not light and airy. It's ok if there are a few lumps left in the batter.
- If you are making a lot of waffles, cook the waffles in the waffle iron and place them on a baking sheet. Turn the oven on 200 degrees Fahrenheit and let them hang out in the oven until you are ready to serve them.
How To Serve Nutella Waffles
- Serve with more Nutella! To make the Nutella more pourable, place some Nutella in a microwave save bowl and microwave for 1 minute, stirring after 30 seconds.
- With maple syrup! Use the good stuff too! There's nothing better than some pure maple syrup!
- With homemade whipped cream! Add 1 cup of heavy whipping cream to the bowl of a stand mixer with 1 tablespoon of powdered sugar. With the whisk attachment, turn the stand mixer on high speed for 2-3 minutes until whipped cream forms.
- Topped with ice cream! Vanilla, chocolate, chocolate chip, or your favorite variety would all be delicious on these waffles!
- Topped with sliced bananas! Nutella and bananas go together like peanut butter and jelly!
Frequently Asked Questions
Yes! You can make the batter up to 24 hours in advance of cooking the waffles. Keep the batter covered in the refrigerator until you are ready to use them. Cooked waffles should be stored in an airtight container in the refrigerator for up to 4 days. To freeze the waffles, place cooled waffles in a gallon Ziploc bag and freeze them for up to 3 months.
To reheat them, place them in the toaster oven for 1-2 minutes until heated through. You can also microwave them for 1 minutes, but they would not be as crispy.
Yes! Add ¼ cup more milk to the batter to loosen it up a bit, but then you have perfect Nutella pancakes!
Other Recipes To Try!
Did you love these Nutella Waffles? If you did, don't forget to tag me on social media on Instagram or Facebook and share this recipe on Pinterest! Thanks for sharing this journey with me and enjoy these easy recipes!
Check out these other Nutella Recipes!
📖 Recipe
The BEST Nutella Waffles
Ingredients
- 1 ½ cups All Purpose Flour
- 1 teaspoon Baking Powder
- 2 Eggs
- ½ cup Nutella
- 1 cup Milk Whole Milk or 2%
- 1 tablespoon Sugar
- 3 tablespoon Butter Melted
Instructions
- Grab your waffle iron and preheat according to the package instructions.
- In a medium bowl, mix together the flour and baking powder. Set that aside.
- In a large bowl, mix together the eggs and sugar. Whisk well and add the melted butter and milk. Mix well.
- Whisk in the Nutella until fully combined. After the Nutella is added, add in the flour mixture. Do not overmix at this point. Switch out the whisk and use a wooden spoon. It's ok if there are a few lumps left in the batter.
- Grease the waffle iron with melted butter or cooking spray. Spoon some of the batter into the waffle iron and close the waffle iron.
- Cook until the waffles are cooked through and enjoy!
Notes
- Depending on the size of your waffle iron will depend on how many waffles you can make. This recipe made 3 cups of batter.
- Do not overmix your batter once you add in the flour. Overmixing will cause the waffles to be tough, and not light and airy. It's ok if there are a few lumps left in the batter.
- If you are making a lot of waffles, cook the waffles in the waffle iron and place them on a baking sheet. Turn the oven on 200 degrees Fahrenheit and let them hang out in the oven until you are ready to serve them.
Paula
My boys loved these waffles!! Pinned and put on weekend repeat!
Kris
These were so fluffy and flavorful! Can't wait to make again. Thank you! 🙂
Glenda
Easy AND delicious! Plus, they just look so darn gorgeous on the plate. These were a real show-stopper over the weekend! I've already been asked to make them, again. Thanks for the recipe!
Shelby
We are definitely team waffles in this House and now I don’t think I can have any other because these were so good!
Kate
Gave these a try and they were a big hit with my kids. I topped with some sliced bananas! Yum!
Jenn
Wow, we gobbled these up so fast! The kids want them again this weekend - they were so good and easy! Yum!