The BEST Nutella Waffles

Nutella is being drizzled on the Nutella waffles.

5 from 8 votes

Full of creamy Nutella, these Nutella waffles are so simple to make, and are loaded with sinful Nutella! Up your waffle game with these amazingly easy waffles!

Prep Time5

Cook Time8

Course: Breakfast

Cuisine: American

Servings: Servings

Calories: 352kcal

Author: Lynn Polito

Equipment

Ingredients

1 ½ cups All Purpose Flour
1 teaspoon Baking Powder
2 Eggs
½ cup Nutella
1 cup Milk Whole Milk or 2%
1 tablespoon Sugar
3 tablespoon Butter Melted

Instructions

Grab your waffle iron and preheat according to the package instructions.
In a medium bowl, mix together the flour and baking powder. Set that aside.
In a large bowl, mix together the eggs and sugar. Whisk well and add the melted butter and milk. Mix well.
Whisk in the Nutella until fully combined. After the Nutella is added, add in the flour mixture. Do not overmix at this point. Switch out the whisk and use a wooden spoon. It's ok if there are a few lumps left in the batter.
Grease the waffle iron with melted butter or cooking spray. Spoon some of the batter into the waffle iron and close the waffle iron.
Cook until the waffles are cooked through and enjoy!

Notes

Depending on the size of your waffle iron will depend on how many waffles you can make. This recipe made 3 cups of batter.
Do not overmix your batter once you add in the flour. Overmixing will cause the waffles to be tough, and not light and airy. It's ok if there are a few lumps left in the batter.
If you are making a lot of waffles, cook the waffles in the waffle iron and place them on a baking sheet. Turn the oven on 200 degrees Fahrenheit and let them hang out in the oven until you are ready to serve them.

Nutrition