• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Lynn's Way of Life
  • CCPA Notice
  • Contact Us
  • Cookie Policy
  • Disclosure Policy
  • Meet Lynn
  • Privacy Policy
  • Recipe Index
  • Recipes
  • Seasonal Recipes for the Whole Family
  • Subscribe
  • Supplemental Privacy Policy for Nevada Residents
  • Web Stories
menu icon
go to homepage
  • Recipes
  • Meet Lynn
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Meet Lynn
    • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Recipes » Double Chocolate Banana Bread

    Double Chocolate Banana Bread

    Published: Feb 22, 2022 · Modified: Apr 18, 2022 by lynnswayoflife · This post may contain affiliate links

    Sharing is caring!

    94 shares
    • Facebook30
    • Twitter
    Jump to Recipe Print Recipe

    Full of chocolate chips and cocoa powder, this double chocolate banana bread is the perfect way to us up spotty bananas. In just over one hour, you'll have a banana bread to satisfy your chocolate craving!

    The double chocolate banana bread is on a cutting board with a knife and flowers around it

    Quick breads are some of my favorite things to make! I love making chocolate chip banana bread, cinnamon streusel banana bread, sourdough discard banana bread, and no baking soda banana bread.

    Don't forget about zucchini breads! Death by chocolate zucchini bread is a favorite in my house and so is Nutella Swirl zucchini bread, because who doesn't love Nutella? This sweet Creme Brulé recipe is hard for anyone to resist!

    In the Spring, we love blueberry and lemon anything, but blueberry and lemon zucchini bread is the best!

    Disclosure: As an Amazon Associate I earn a small commission from qualifying purchases, however this is at no cost to you. Read my disclosure policy here.

    Jump to:
    • Why You'll Love This Recipe
    • Ingredients for Double Chocolate Banana Bread
    • Equipment You'll Need
    • Step By Step Photos
    • How To Make Double Chocolate Banana Bread
    • How To Ripen Bananas
    • How To Freeze Banana Bread
    • Tips and Tricks
    • Frequently Asked Questions About Double Chocolate Banana Bread
    • Other Recipes To Try
    • 📖 Recipe

    Why You'll Love This Recipe

    • It's so easy to make! You can make this recipe all in one bowl and keep the cleanup to a minimum!
    • It's a great way to use up extra bananas! If you are like my family, we always buy more bananas then we can eat. There is always a spotty banana or two hanging out on the counter. This bread is a great way to use up those extra bananas.
    • No extra equipment is required! No need to break out the stand mixer or hand mixer, this one is mixed by hand and poured into the loaf pan.

    Ingredients for Double Chocolate Banana Bread

    Ingredients for the double chocolate banana bread
    • Brown and spotty bananas- You want them brown and spotty, not black.
    • Brown sugar- Granulated sugar can be used instead.
    • Eggs- To aid in the leavening and also add texture to the bread.
    • Melted butter- Coconut oil can be used instead.
    • Cooled coffee- To bring out the chocolate flavor.
    • All-purpose flour- Bread flour can be used instead.
    • Unsweetened cocoa- Use a good quality one like this one.
    • Baking powder and baking soda- To make the bread rise.
    • Chocolate chips- Semi sweet chocolate chips or your favorite chocolate chips.

    Equipment You'll Need

    • Mixing Bowls
    • Mixing Spoons
    • Measuring Cups
    • Measuring Spoons
    • Loaf Pan

    Step By Step Photos

    The dry ingredients are sifted together
    Sift the dry ingredients together
    The bananas are ready to be mashed
    Mash three bananas
    The sugar is added to the bananas
    Add the sugar and eggs to the bananas
    The wet ingredients are being mixed into the dry ingredients
    Mix the dry ingredients into the wet ingredients
    The chocolate chips are added to the batter
    Add the chocolate chips

    How To Make Double Chocolate Banana Bread

    1. Preheat the oven to 375 degrees. Butter an 8 inch loaf pan and set it aside.
    2. Sift the flour, cocoa powder, baking powder, and baking soda together in a medium bowl. Set that aside.
    3. Mash the bananas well in a large bowl. Add the eggs, melted butter, brown sugar, and coffee. Mix well until fully combined.
    4. Add the dry ingredients to the wet ingredients and mix until just combined. Mix in the chocolate chips. Don’t overmix, it’s ok if there are a few lumps.
    5. Pour the batter into the loaf pan and bake for 1 hour or until a toothpick is inserted and comes out clean. Cool before serving.
    The banana bread is on a cutting board with a knife next to it.

    How To Ripen Bananas

    • To ripen bananas faster than they normally would, place the bananas in a brown bag with an apple. The gases from the skin of the apple speeds up the ripening process. This way will take about a day to ripen.
    • If you are in a pinch and want to ripen bananas quickly, preheat the oven to 300 degrees. Place the whole banana on a baking sheet and place them in the oven for 15 minutes. When the skins turn completely black they are ready! Carefully peel the banana and let it cool, then proceed with the recipe.
    • Otherwise you can do what we do, leave them out on the counter until we forget about them and then make banana bread
    The double chocolate banana bread is on the left side of the frame.

    How To Freeze Banana Bread

    Double chocolate banana bread freezes perfectly. When the banana bread is completely cooled, place the bread in a Ziploc bag.

    Place the Ziploc bag in the freezer for up to 3 months. When you are ready to use the banana bread, simply take out the bread and leave it on the counter to defrost.

    You can also cut the banana bread into slices and place the slices on a parchment lined baking sheet. Place the baking sheet in the freezer for an hour or two, until the slices are completely frozen.

    Place the frozen slices in a Ziploc bag and freeze the bag for up to 3 months. Take out a slice and heat it in the toaster oven or the microwave when you are ready to eat it.

    Tips and Tricks

    • If the banana bread is browning too quickly, take a piece of aluminum foil and tent it over the banana bread. This will allow the bread to continue cooking evenly without overbrowning.
    • Make sure to grease the loaf pan well with butter. This batter will tend to stick if the loaf pan is not properly buttered.
    • Though it will be tempting to cut into the bread as soon as it comes out of the oven, it's best to let this bread cool before serving. That will allow the chocolate to harden and for the bread to set up. Otherwise, you will end up with crumbles of banana bread instead of slices.
    A close of shot of the texture of the double chocolate banana bread

    Frequently Asked Questions About Double Chocolate Banana Bread

    Can I make this banana bread into muffins?

    Yes! Instead of placing the batter into a loaf pan, scoop the batter into a lined muffin tin. Bake for 20-25 minutes until a toothpick is inserted and comes out clean.

    Can I make this banana bread dairy-free?

    Yes! You can substitute coconut oil or a flavorless oil for the melted butter. Make sure that your chocolate chips are dairy free as well.

    How long will double chocolate banana bread last?

    This will keep fresh on the counter in a Ziploc bag or airtight container for 3-4 days. After that you will want to freeze the leftovers, so they do not go bad.

    The double chocolate banana bread is cut into slices on a cutting board

    Other Recipes To Try

    Did you love this Double Chocolate Banana Bread? I'd so appreciate it if you would give this recipe a 5-star review! That will help other hungry readers find my recipes!

    And don't forget to tag me on Instagram or Facebook and share this recipe on Pinterest! Thanks for sharing this journey with me and enjoy these delicious recipes!

    More Dessert Recipes

    • Chicken Sausage and Mini Pepper Pasta
    • Feta and Olive Broiled Tomatoes
    • Bell Pepper Pizzas
    • Instant Pot Dinner Rolls
    • Meatball Sub Dip
    • Chicken Parmesan Stuffed Peppers
    • Instant Pot Tomato and Feta Pasta

    📖 Recipe

    The double chocolate banana bread is on a cutting board with a knife and flowers around it

    Double Chocolate Banana Bread

    Full of chocolate chips and cocoa powder, this double chocolate banana bread is the perfect way to us up spotty bananas. In just over one hour, you'll have a banana bread to satisfy your chocolate craving!
    5 from 5 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Keyword: double chocolate banana bread
    Prep Time: 5 minutes
    Cook Time: 1 hour
    Servings: 10 Slices
    Calories: 316kcal
    Author: Lynn Polito

    Ingredients

    • 1 ¾ cup All Purpose Flour
    • ½ cup Unsweetened Cocoa Powder
    • 2 teaspoon Baking Powder
    • ½ teaspoon Baking Soda
    • 3 Bananas Brown and Spotty
    • ½ cup Brown Sugar
    • 2 Eggs
    • ½ cup Butter Melted
    • 1 tablespoon Coffee Cooled
    • 1 cup Chocolate Chips Semisweet

    Instructions

    • Preheat the oven to 375 degrees. Butter an 8 inch loaf pan and set it aside.
    • Sift the flour, cocoa powder, baking powder, and baking soda together in a medium bowl. Set that aside.
    • Mash the bananas well in a large bowl. Add the eggs, melted butter, brown sugar, and coffee. Mix well until fully combined.
    • Add the dry ingredients to the wet ingredients and mix until just combined.
    • Mix in the chocolate chips. Don’t overmix, it’s ok if there are a few lumps.
    • Pour the batter into the loaf pan and bake for 1 hour or until a toothpick is inserted and comes out clean. Cool before serving.

    Notes

    • The coffee brings out the flavor of the chocolate.  If you do not have coffee, you can omit the ingredient.
    • If the bread starts browning too quickly in the oven, tent a piece of aluminum foil over the bread to prevent it from browning too quickly.
    • Grease the loaf pan well.  This batter will tend to stick if not greased properly.

    Nutrition

    Calories: 316kcal | Carbohydrates: 46g | Protein: 5g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 242mg | Potassium: 246mg | Fiber: 3g | Sugar: 22g | Vitamin A: 354IU | Vitamin C: 3mg | Calcium: 74mg | Iron: 2mg
    « Instant Pot Dinner Rolls
    How To Make A Fruit Rainbow Platter »

    Sharing is caring!

    94 shares
    • Facebook30
    • Twitter

    Subscribe

    for your weekly recipe fix.

    Reader Interactions

    Comments

    1. Mandy Applegate

      February 22, 2022 at 1:15 pm

      5 stars
      As soon as I saw this I knew I had to make it - thanks for the tip of letting it cool down, I really wanted to try a bit as soon as it came out of the oven!

      Reply
    2. Sherry

      February 22, 2022 at 11:49 pm

      5 stars
      I love, love, love this double chocolate banana bread recipe! It is super easy, very tasty and my whole family gives it 2 thumbs up!! I will be making your recipe again and again.

      Reply
    3. Donna

      February 23, 2022 at 4:13 am

      5 stars
      The best use of brown spotty bananas will be on repeat around here. I love the addition of cooled coffee, it added so much flavor!

      Reply
    4. Jennifer

      February 23, 2022 at 9:18 am

      5 stars
      Mmm, chocolate and banana. Just when I thought banana bread couldn't get any better, here it is! So chocolatey, but the banana flavor is still very good! Loved it!

      Reply
    5. Linda

      February 24, 2022 at 1:45 am

      5 stars
      It's hard to say no to chocolate, especially double chocolate! This banana bread is my new favorite and perfect with my morning tea

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hey there! I'm Lynn and I'm based just outside of Boston. I'm a wife and mom of two with a passion for cooking and creating homemade food for my family.

    Whether it's creating new recipes, or exploring tried and true classics, I am constantly trying to show that homemade doesn't have to be hard

    More about me →

    • Facebook
    • Instagram
    • TikTok
    • Pinterest

    People are Loving!

    • Banana Bread Recipe with Self-Rising Flour
    • Fluffy Pancakes {With Self-Rising Flour!}
    • Easy Peach Cobbler with Cake Mix
    • Instant Pot Frozen Italian Meatballs

    Big Game Recipes!

    • Sourdough Pretzel Bites
    • Cheesy Italian Meatball Sub Dip
    • Creamy 3-Ingredient Artichoke Dip (So Easy!)
    • The Best Spicy Hummus!

    Footer

    ↑ back to top

    About

    • What is Lynn's Way of Life

    Let's Connect!

    • Instagram
    • Pinterest
    • Facebook

    Contact

    • Contact
    • Privacy Policy
    • Disclosure Policy
    • Cookie Policy

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Lynn's Way of Life