Sweet apples, warm Fall spices, and simple yellow cake mix come together to make the most amazing cake mix Apple Cobbler! No one will know you saved yourself some time in the kitchen and used boxed cake mix! It's a super easy dessert to make in the Fall!
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When it's that time of year when the apples start ripening and the kids are begging to go to the orchard, I'm always looking for recipes to use all those fresh apples. Who doesn't love some delicious apple desserts! I made this a few weeks ago for my family and my daughter has been begging me to make it again every day since!
When it comes to baking, dry cake mix saves you time and energy in the kitchen, and it makes the most delicious dessert! Keep lots of different boxes of cake mix in your pantry so you can whip up a quick dessert in no time!
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Ingredients to Gather
You only need a few simple ingredients to make this easy apple cobbler recipe! It's the perfect Fall dessert!
- Gala Apples. You will want 2 pounds of apples. That makes about 4-5 cups of apple slices.
- Brown sugar. To sweeten the apples just a little more.
- Cinnamon and pumpkin pie spice. To give this dessert that warm, Fall dessert taste.
- Cake Mix. One box of yellow cake mix, your favorite brand.
- Milk. Whole milk or your favorite non dairy milk works well.
- Melted Butter. ½ cup or one stick of butter.
Best Type of Apple To Use
You'll want to use sweet, firm apples. Fuji, Gala, or Honeycrisp are my favorite. We just went apple picking, so we have a bunch of Gala apples in my kitchen to use.
You can even do a mixture of apples, three Gala and three Honeycrisp would be really great! If you have more tart apples like Granny Smith apples, I'd add more sugar to offset the tartness of the apples.
More Apple Recipes
- Apple Cake
- Homemade Applesauce
- Caramel Apple Cheesecake Dip
- Apple Cinnamon Breakfast Bars
- Apple Streusel Sourdough Muffins
Equipment You'll Need
Let's Make Apple Cobbler with Cake Mix
Preheat the oven to 375 degrees. Spray a baking dish with cooking spray. Set that aside.
Peel the apples and remove the core. Slice the apples and place apples in a large bowl. Combine sugar, cinnamon, and pumpkin spice with the apples until the apples are coated. Pour the apple filling into the prepared baking dish.
In a separate bowl, add the open the boxed cake mix. Add the milk and melted butter and mix well. Pour the cake batter onto the top of the apples.
Bake for 30 minutes of until the top of the cake mix is golden brown. Serve immediately.
Tips and Tricks
- The cake batter will be very thick when you add it to the top of the apples. As the batter bakes, it will spread out and rise. Do your best to evenly spread the cake batter around the apples, but don't stress if it's a little uneven.
- The cake is done when the top starts to get brown. It should only cake 30 minutes, but keep an eye on the oven as all ovens are a little different.
- If you are using a firmer apple, it might take a little longer to bake. Cover the top of the baking dish with aluminum foil to prevent the top of the cake from getting too brown.
How To Serve This Apple Cobbler
- With a scoop of ice cream! Let the ice cream melt a little to give the apple cobbler a little sauce. A scoop of vanilla ice cream and apple desserts are a classic combination!
- With some homemade whipped cream! Then sprinkled with ground cinnamon.
- With caramel sauce! This will make this apple cobbler similar to a caramel apple. You can also add the caramel sauce right into the apples to make a caramel apple cake!
Storage Tips
To make this cobbler ahead of time, assemble it completely and cover it with plastic wrap. Place it in the refrigerator until you are ready to bake it. Remove the plastic wrap and bake. You can assemble the cobble up to 24 hours in advance.
Once the apple cobbler is baked, allow it to cool to room temperature and then place any leftovers in an airtight container. The next day, scoop some of the leftover apple cobbler into a microwave safe small bowl and heat it for 1 minute.
You can also place the entire cooled baking dish in the refrigerator and bake it again if you have a lot of leftovers left.
Frequently Asked Questions
Yes! If you don't have fresh apples in the house, you can use two cans of apple pie filling. Those cans are full of spices, so there's no need to add any extra cinnamon or pumpkin pie spice. You'll have a delicious apple dessert with just cake mix, butter, milk, and canned apple pie filling.
Yes! Feel free to use spice cake mix, white cake mix, chocolate cake mix, or whatever your favorite cake mix flavor it! You can even use a gluten-free cake mix if you have it on hand.
More Cake Mix Recipes
- Peach Cake Mix Cobbler with Peach Pie Filling
- Pumpkin Bread with Cake Mix
- Peanut Butter Cookies with Cake Mix
- Blueberry Muffins with Cake Mix
- Brownies with Chocolate Cake Mix
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📖 Recipe
Easy Apple Cobbler with Cake Mix
Ingredients
- 6 Gala Apples 2 pounds
- ½ cup Brown Sugar
- 1 ½ teaspoon Cinnamon
- 1 teaspoon Pumpkin Pie Spice
- ¼ teaspoon Salt
- 1 box Yellow Cake Mix
- ½ cup Milk
- ½ cup Butter Melted
Instructions
- Preheat the oven to 375 degrees. Spray a baking dish with cooking spray. Set that aside.
- Peel the apples and remove the core. Slice the apples and place apples in a large bowl. Add the sugar, salt, cinnamon, and pumpkin spice to the bowl and mix well until fully coated. Pour the apple filling into the prepared baking dish.
- In a separate bowl, add the boxed cake mix. Add the milk and melted butter and mix well. Pour the cake batter onto the top of the apples.
- Bake for 30 minutes of until the top of the cake mix is golden brown. Serve immediately.
Notes
- The cake batter will be very thick when you add it to the top of the apples. As the batter bakes, it will spread out and rise. Do your best to evenly spread the cake batter around the apples, but don't stress if it's a little uneven.
- The cake is done when the top starts to get brown. It should only cake 30 minutes, but keep an eye on the oven as all ovens are a little different.
- If you are using a firmer apple, it might take a little longer to bake. Cover the top of the baking dish with aluminum foil to prevent the top of the cake from getting too brown.
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