Easy Apple Cobbler with Cake Mix

Sweet apples, warm Fall spices, and simple yellow cake mix come together to make the most amazing cake mix Apple Cobbler! No one will know you saved yourself some time in the kitchen and used boxed cake mix! It's a super easy dessert to make in the Fall!

A fork is on the plate with the apple cobbler and whipped cream. — Sprinkle with a little cinnamon!

When it's that time of year when the apples start ripening and the kids are begging to go to the orchard, I'm always looking for recipes to use all those fresh apples. Who doesn't love some delicious apple desserts! I made this a few weeks ago for my family and my daughter has been begging me to make it again every day since!

When it comes to baking, dry cake mix saves you time and energy in the kitchen, and it makes the most delicious dessert! Keep lots of different boxes of cake mix in your pantry so you can whip up a quick dessert in no time!

Jump to:

Ingredients to Gather
Best Type of Apple To Use
Equipment You'll Need
Let's Make Apple Cobbler with Cake Mix
Tips and Tricks
How To Serve This Apple Cobbler
Storage Tips
Frequently Asked Questions
More Cake Mix Recipes
📖 Recipe

Ingredients to Gather

You only need a few simple ingredients to make this easy apple cobbler recipe! It's the perfect Fall dessert!

An overhead shot of the ingredients for cake mix apple cobbler — You only need a few simple ingredients!

Gala Apples. You will want 2 pounds of apples. That makes about 4-5 cups of apple slices.
Brown sugar. To sweeten the apples just a little more.
Cinnamon and pumpkin pie spice. To give this dessert that warm, Fall dessert taste.
Cake Mix. One box of yellow cake mix, your favorite brand.
Milk. Whole milk or your favorite non dairy milk works well.
Melted Butter. ½ cup or one stick of butter.

Best Type of Apple To Use

You'll want to use sweet, firm apples. Fuji, Gala, or Honeycrisp are my favorite. We just went apple picking, so we have a bunch of Gala apples in my kitchen to use.

You can even do a mixture of apples, three Gala and three Honeycrisp would be really great! If you have more tart apples like Granny Smith apples, I'd add more sugar to offset the tartness of the apples.

More Apple Recipes

The inside of the apple cobbler is shown. — The inside ends up being ooey gooey and perfect!

Equipment You'll Need

Let's Make Apple Cobbler with Cake Mix

A knife is on the cutting board with cut apples around it. — **Step 1:** Preheat the oven to 375 degrees. Spray a baking dish with cooking spray. Set that aside.
Peel the apples and remove the core.

The brown sugar and apples are mixed together. — **Step 2:** Slice the apples and place apples in a large bowl. Combine sugar, cinnamon, and pumpkin spice with the apples until the apples are coated.

The cake batter is ready to go on top of the apples — **Step 3:** In a separate bowl, add the open the boxed cake mix. Add the milk and melted butter and mix well. Pour the cake batter onto the top of the apples.

The apples are added to the baking dish. — **Step 4:** Bake for 30 minutes of until the top of the cake mix is golden brown. Serve immediately.

Tips and Tricks

The cake batter will be very thick when you add it to the top of the apples. As the batter bakes, it will spread out and rise. Do your best to evenly spread the cake batter around the apples, but don't stress if it's a little uneven.
The cake is done when the top starts to get brown. It should only cake 30 minutes, but keep an eye on the oven as all ovens are a little different.
If you are using a firmer apple, it might take a little longer to bake. Cover the top of the baking dish with aluminum foil to prevent the top of the cake from getting too brown.

How To Serve This Apple Cobbler

With a scoop of ice cream! Let the ice cream melt a little to give the apple cobbler a little sauce. A scoop of vanilla ice cream and apple desserts are a classic combination!
With some homemade whipped cream! Then sprinkled with ground cinnamon.
With caramel sauce! This will make this apple cobbler similar to a caramel apple. You can also add the caramel sauce right into the apples to make a caramel apple cake!

A scoop of the apple cobbler is taken out and placed on a plate next to the baking dish. — Serve piping hot or at room temperature.

Storage Tips

To make this cobbler ahead of time, assemble it completely and cover it with plastic wrap. Place it in the refrigerator until you are ready to bake it. Remove the plastic wrap and bake. You can assemble the cobble up to 24 hours in advance.

Once the apple cobbler is baked, allow it to cool to room temperature and then place any leftovers in an airtight container. The next day, scoop some of the leftover apple cobbler into a microwave safe small bowl and heat it for 1 minute.

You can also place the entire cooled baking dish in the refrigerator and bake it again if you have a lot of leftovers left.

An overhead shot of the cake mix apple cobbler with whipped cream. — Serve this apple cobbler with whipped cream or ice cream.

Frequently Asked Questions

Can I use canned apple pie filling?

Yes! If you don't have fresh apples in the house, you can use two cans of apple pie filling. Those cans are full of spices, so there's no need to add any extra cinnamon or pumpkin pie spice. You'll have a delicious apple dessert with just cake mix, butter, milk, and canned apple pie filling.

Can I use other types of cake mix?

Yes! Feel free to use spice cake mix, white cake mix, chocolate cake mix, or whatever your favorite cake mix flavor it! You can even use a gluten-free cake mix if you have it on hand.

More Cake Mix Recipes

Did you make this recipe and love it?

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