Self-rising flour is a total game-changer in my kitchen! I use it for everything from biscuits to cookies to pancakes! If you’ve ever run out of baking powder, don’t worry! Self-rising flour has your back. All of these recipes are made with self-rising flour and don’t need any extra leavening agents, which makes baking even easier (and faster!).
Self rising flour has become a pantry staple in my house! I absolutely love using it for so many different recipes! It simplifies the baking process by eliminating the need to measure out baking powder or salt, which is perfect for those days when you want to whip up something quickly.
In this roundup, I’ll be sharing some of my favorite recipes using self-rising flour. Some are mine and some are made from amazing food bloggers around the internet! We’ll also dive into what makes this flour so special, how to make your own, and how it compares to other types of flour.
What is Self Rising Flour?
Self-rising flour is simply all-purpose flour with baking powder and salt already added into it. The baking powder acts as a leavening agent, helping your baked goods rise, while the salt adds flavor. It’s a great pantry staple to have on hand for banana bread, pancakes, biscuits, and even chocolate chip cookies.
Self Rising Flour Recipe Instructions
If you don’t have self-rising flour at home, don’t worry! You can easily make your own with just a few pantry staples. For every 1 cup of all-purpose flour, mix in:
1 ½ teaspoons baking powder (make sure it is not expired)
¼ teaspoon salt
That’s it! Just whisk it together, and you’ve got self-rising flour ready to go for any recipe. Check out my full recipe about how to make your own self rising flour if you need more information.
Storage Information
To keep your self-rising flour fresh and ready to use, store it in an airtight container in a cool, dry place, like in your pantry. Like all flours, it’s best used within 6 months to make sure it is fresh. If you want to extend its shelf life, you can store it in the refrigerator or freezer. Just be sure to let it come to room temperature before using in recipes.
Self Rising Flour vs. All Purpose Flour
If you've ever been confused about self rising flour vs all purpose flour, you're not alone! The main difference between self-rising flour and all-purpose flour is that self-rising flour already contains leavening agents (baking powder and salt). All-purpose flour, on the other hand, is a plain flour that requires you to add your own leavening and seasoning.
So, if you’re baking something that needs to rise (like biscuits or quick bread) and you’re using all-purpose flour, you’ll need to add baking powder and salt separately. With self-rising flour, that step is already taken care of!
Self Rising Flour vs. Bisquick
Ok, so we figured out self rising flour vs all purpose flour, but what about self rising flour vs. Bisquick? Bisquick is a common baking mix that’s similar to self-rising flour but with a little more added to it. Bisquick contains flour, baking powder, salt, and fat (usually vegetable shortening).
If you’re swapping Bisquick for self-rising flour in a recipe, you’ll want to add some extra fat, like butter or oil, to get the same results. Think of Bisquick as more of an all-in-one mix, while self-rising flour is just the flour plus leavening and salt.
Frequently Asked Questions
Can I use self rising flour in recipes with yeast?
I wouldn't recommend it. Yeast recipes usually require all-purpose flour, as self-rising flour's leavening agents can interfere with the yeast. Stick with all purpose flour or bread flour for yeast recipes.
Can I use self rising flour for frying?
Yes, self-rising flour works well for frying. It adds a little extra crispiness to fried foods, thanks to the baking powder in the flour. Just be careful about adding too much salt since there is salt already in the flour.
Self Rising Flour Recipes for Biscuits, Rolls and Bagels
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Self Rising Flour Biscuit Recipe
Drop biscuits with self-rising flour are the perfect solution for quick, warm, and fluffy biscuits. Ideal for busy mornings or holiday dinners, these no-knead, no-roll biscuits come together in minutes! Just mix, drop, and bake!
These 2 Ingredient Sweet Potato Dinner Rolls are so easy to make, ready in less than an hour, and require no yeast at all! Mix everything together and you have delicious dinner rolls ready in no time!
No yeast, no boiling, and no waiting, these 5 Ingredient Bagels are ready in under an hour and so easy to make! They are perfect for breakfast, brunch, or lunch!
Indulge in the delightful simplicity of our two-ingredient cream biscuits! These heavenly treats combine the perfect balance of rich, velvety cream with a tender, flaky texture, delivering a burst of pure joy in every bite.
These banana donut holes can be made quickly and easily in the air fryer. Basically they need two main ingredients and the rest of the toppings are optional but highly recommended. If you love the indulgence of donut holes, you will like this recipe which is healthier than deep fried but it still has white flour which is not so healthy. Needs under 10 minutes to make a batch. So perfect for a quick sweet treat. Let’s dive in. You will also love: air fryer Oreos, air fryer s’mores,peanut butter cookies in air fryer,homemade granola in air fryerandchocolate peanut butter
The classic 2 ingredient bagel recipe made with greek yogurt and flour made healthier using whole wheat flour, and turned sweet using a vanilla yogurt and cinnamon sugar topping for the ultimate breakfast bagel experience. #twoingredientbagels #healthybagels #cinnamonbagels
These 2 ingredient breadsticks are perfectly chewy with a slightly crispy crust. You’ll love how easy it is to make these tasty, healthy breadsticks!
These blueberry muffins with self-rising flour are not only incredibly easy to whip up, but they also deliver that perfect rise without needing any extra baking powder or baking soda. Whether you’re baking for breakfast, a snack, or a sweet treat, these muffins are full of juicy blueberries and are sure to become a new favorite in your kitchen!
Moist, delicious, and a great use for those brown spotty bananas, these Banana Muffins with Self-Rising Flour will be your new go to recipe! They are full of chocolate chips and great for a make ahead breakfast!
These quick 3-ingredient dulce de leche muffins are moist, soft, and very satisfying. The perfect addition to your brunch table Easy 3 Ingredient Dulce De Leche Muffins Imagine having this delicious treat for breakfast. I love coming up with easy recipes because they make me want to repeat them every week. Wake up Sunday morning with a fresh batch of 3 ingredients Dulce de Leche muffins. If you’ve been following my recipe for a while, you may have noticed that I am a huge fan of everything Dulce De Leche. My chocolate-hating daughter does too, so coming up with ideas
These Waffles with Self-Rising Flour are made with only 6 ingredients and come out perfectly crisp yet light every time! These simple waffles will quickly become your new favorite recipe!
The perfect pancakes do exist! These light and fluffy Pancakes with Self-Rising flour only have 5 ingredients! No need to worry about baking soda or baking powder, these pancakes don't need it!
This foolproof recipe for Cornbread with Self Rising Flour is so easy to make and baked to perfection in a hot cast iron skillet! Enjoy this cornbread any time of year with your favorite chili or soups!
Zucchini Bread with Self Rising Flour is so easy to make and ready in under an hour! It is moist, delicious, and perfect to enjoy all year! It's a great way to get your family to eat their vegetables too!
An easy one bowl quick bread, this Banana Bread Recipe with Self-Rising Flour is a delicious use for your ripe bananas! It's the best banana bread recipe you'll ever make and it is full of banana flavor!
If you have self-rising flour in your pantry, these brownies are the perfect way to use it! They're fudgy, rich, and make a delicious dessert for tonight.
Cinnamon Rolls with Self Rising Flour are covered with a homemade cream cheese icing and ready in under an hour! The best part is there's no yeast needed, so you don't have to wait for the dough to rise!
Simple Oatmeal Raisin Cookies with Self Rising Flour
With only a few ingredients, these Oatmeal Raisin Cookies with Self Rising Flour are so easy to make, soft, and chewy! They are perfect for a sweet treat or to share with family and friends!
Chewy and full of chocolate chips, these Chocolate Chip Cookies with Self-Rising Flour don't need any extra leavening agents! Just a few simple ingredients you probably already have in your house!
Easy 3 Ingredient Air Fryer Lemonade Scones Recipe
I love making scones, and often make a batch on the weekends so I have easy grab and go breakfasts for the weekdays. While I rotate between different flavors all the time, these 3 ingredient
Moist and rich, this easy lemon ricotta cake uses simple ingredients to bring you one very tasty dessert. A simplified take on a traditional Italian cake, perfect for Easter or Mother’s Day!
Easy Iced Lime Cake or traybake uses the all-in-one method and has a gorgeous lime icing with a wonderful zing. So simple even kids can make it! Plus it’s great for entertaining a crowd.
Japanese Knotweed, also known as Sally Rhubarb, is a unique ingredient in this Strawberry and Foraged Knotweed Upside Down Cake Recipe. Fresh Strawberries and Black Pepper add sweetness and a slight kick to this quick, easy dessert bake. The juice from the Japanese Knotweed and Strawberries cook down below the rising cake infusing the batter…
This easy Lotus Biscoff cake with cookie butter buttercream and is the answer to all your Biscoff cravings. Perfect for a special occasion or when friends pop over!
These rainbow fairy bread lamingtons are the ultimate marriage between two classic Aussie desserts. Perfect for any day you need some sunshine and sprinkles in your life.
Peanut Butter Mug Cake (With Video) · Chef Not Required...
A peanut butter mug cake is the perfect way to satisfy those sweet cravings! Cooked in the microwave, these mug cakes are fast and full of peanut butter taste!
Old Fashioned Chocolate Sheet Cake is just like Grandma used to make! It’s made with real butter, cocoa, buttermilk, powdered sugar and vanilla for a
Chocolate cobbler recipe will melt in your mouth and only takes a few simple ingredients. Top this delicious recipe with ice cream for an amazing dessert.
Caramelized Onion, Fig, and Goat Cheese Flatbreads
These Caramelized Onion Fig and Goat Cheese Flatbreads are made from scratch using the two-ingredient pizza dough. Fresh roasted figs and tangy goat cheese give these flatbreads so much flavor. They are the perfect lunch or appetizer!
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