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    Home » Recipes » Dinner Recipes » One Pot Sausage and Broccoli Pasta

    One Pot Sausage and Broccoli Pasta

    Published: Feb 10, 2023 by Lynn Polito · This post may contain affiliate links. As an Amazon Associate, I earn a small commission from qualifying purchases.

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    A filling and simple dinner, this One Pot Sausage Broccoli Pasta is a weeknight dinner the whole family will love! No need to worry about doing a ton of dishes, this one only uses one pot!

    The one pot sausage broccoli pasta is surrounded by black pepper and a towel.

    Disclosure: This post may contain affiliate links. As an Amazon Associate, I earn a small commission from qualifying purchases. However this is at no cost to you. Read my affiliate links full disclosure policy here.

    When you don't have a ton of time on a busy weeknight to make an elaborate dinner, but your family wants a hearty dinner, this one-pot pasta recipe to the rescue! This one pot meal is a great way to get dinner on the table fast, while not compromising flavor!

    If you love this easy recipe, make sure to check out these other one pot recipes like One Pot Sausage and Peppers or One Pot Chicken Broccoli Pasta!

    Jump to:
    • Ingredients You'll Need
    • What Type of Pot To Use
    • How To Make One Pot Sausage Broccoli Pasta
    • Variations
    • Storage Tips
    • Frequently Asked Questions
    • More Recipes To Try!
    • 📖 Recipe

    Ingredients You'll Need

    You only need a few simple ingredients you can easily find in your local grocery store!

    An overhead shot of the ingredients for one pot sausage broccoli pasta.
    • Pasta. Your family's favorite shape.
    • Sausage. You can buy bulk sausage that is ground or take the casing off the sausage and use that.
    • Parmesan cheese. For some nutty, salty flavor. Plus more for sprinkling on top.
    • Chicken broth. The pasta cooks right in the chicken broth. Water or vegetable broth will work too.
    • Garlic. Everything is better with the flavors of garlic!
    • Broccoli. 2 cups of broccoli florets.
    • Salt and Pepper. To season the pasta.

    What Type of Pot To Use

    The best type of pot to use is a large, nonstick pot that has a lid. A large Dutch oven will work perfectly as will a deep, nonstick skillet. The most important thing is that is has a lid to cover so the pasta can cook.

    How To Make One Pot Sausage Broccoli Pasta

    In a large skillet with a top, add the olive oil. Heat it over medium-high heat for one minute. Add the ground sausage and cook for 4-5 minutes until the sausage is cooked through. Add the grated garlic to the sausage and cook for 1 minute. Make sure to scrape the bottom of the pan with a wooden spoon so get all the brown bits.

    The sausage is in a skillet.
    The sausage is being crumbled in the skillet.

    Add the pasta to the pan and the chicken broth. Season with Italian seasoning, salt, and black pepper. Stir to make sure all pasta is in the chicken broth.

    The pasta is added to the sausage.
    The broccoli is added to the pasta.

    Add the broccoli to the top of the pasta and do not stir. Lower the heat to medium heat. Close the lid of the skillet and cook for 7-8 minutes or until the pasta is al dente. Open the lid, add the parmesan cheese and give the pasta a good stir. Serve immediately.

    The lid is added to the pot to cook the pasta.
    Parmesan cheese is sprinkled over the one pot sausage broccoli pasta.

    Lynn's Tip! Cooking times will vary depending on the pasta you use. Pasta shapes have different cook times. Penne pasta will take 7-8 minutes while bowtie pasta may taken closer to 9 minutes. Use the box instructions for cook time.

    Variations

    • Use spicy sausage! Use hot Italian sausage instead of sweet Italian sausage and sprinkle in some red pepper flakes for some heat!
    • Change the sausage! To lighten up this dinner, use chicken sausage or turkey sausage instead of pork sausage.
    • Make it more decadent! Add one cup of heavy cream with the chicken broth or mix in 1 cup of sour cream at the end of the pasta.
    • Use broccoli rabe! If it is broccoli rabe season, it's a classic ingredient in sausage pasta. Use that instead of broccoli florets!

    Storage Tips

    Store any leftover pasta in an airtight container for up to 4 days. To reheat the pasta, place it in an microwave safe bowl and microwave for 2-3 minutes.

    You can also reheat the pasta on the stovetop with a little bit of chicken stock or water.

    A spoon is in the pan of the one pot sausage broccoli pasta.

    Frequently Asked Questions

    What type of pasta should I use?

    Use your family's favorite pasta! Any shape or size will do. You can even use gluten free or chick pea pasta in this recipe.

    Can I use another type of cheese?

    Yes! Parmesan is easy to find, but cheddar cheese, Parmigiano Reggiano, or Romano cheese would all be delicious in this one-pot sausage broccoli pasta.

    Can I add other veggies to this pasta?

    Sure! You can shred zucchini, chop carrots, chop onions, or slice mushrooms and add them to the sausage.

    An overhead shot of the one pot sausage broccoli pasta

    More Recipes To Try!

    • Meaty Marinara Pasta
    • Pasta Fagioli
    • Cold Linguine Salad
    • Italian Broccoli Pasta

    Did you love this recipe? If you did, please leave a 5 ⭐️ rating below! Follow along on Instagram and Facebook!

    📖 Recipe

    The one pot sausage broccoli pasta is surrounded by black pepper and a towel.

    One Pot Sausage and Broccoli Pasta

    A filling and simple dinner, this One Pot Sausage Broccoli Pasta is a weeknight dinner the whole family will love! No need to worry about doing a ton of dishes, this one only uses one pot!
    No ratings yet
    Print Pin Rate
    Course: Main Course
    Cuisine: Italian
    Prep Time: 5 minutes
    Cook Time: 8 minutes
    Servings: 6 Servings
    Calories: 672kcal
    Author: Lynn Polito

    Equipment

    • Dutch Oven
    • Knives
    • Cutting Board
    • Wooden Spoon
    • Measuring Cups

    Ingredients

    • 1 tablespoon Olive Oil
    • 1 lb Sweet Italian Sausage casing removed
    • 4 cloves Garlic Chopped
    • 1 lb Pasta Your Favorite Shape
    • 1 tablespoon Italian Seasoning
    • 4 ½ cups Chicken Broth or water
    • 2 cups Broccoli Florets
    • 1 cup Parmesan Cheese

    Instructions

    • In a large skillet with a top, add the olive oil. Heat it over medium-high heat for one minute. Add the sausage and cook for 4-5 minutes until the sausage is cooked through. 
    • Add the chopped garlic to the sausage and cook for 1 minute. Make sure to scrape the bottom of the pan with a wooden spoon so get all the brown bits.
    • Add the pasta to the pan and the chicken broth. Season with Italian seasoning, salt, and black pepper. Stir to make sure all pasta is in the chicken broth.
    • Add the broccoli to the top of the pasta and do not stir. Lower the heat to medium heat. Close the lid of the skillet and cook for 7-8 minutes or until the pasta is al dente.
    • When the pasta is cooked, open the lid, add the parmesan cheese and give the pasta a good stir. Serve immediately.

    Video

    Notes

    Cooking times will vary depending on the pasta you use. Pasta shapes have different cook times. Penne pasta will take 7-8 minutes while bowtie pasta may taken closer to 9 minutes. Use the box instructions for cook time.

    Nutrition

    Calories: 672kcal | Carbohydrates: 63g | Protein: 31g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Cholesterol: 69mg | Sodium: 888mg | Potassium: 642mg | Fiber: 4g | Sugar: 3g | Vitamin A: 333IU | Vitamin C: 29mg | Calcium: 265mg | Iron: 3mg
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    Hey there! I'm Lynn and I'm based just outside of Boston. I'm a wife and mom of two with a passion for cooking and creating homemade food for my family.

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