One Pot Sausage and Broccoli Pasta
A filling and simple dinner, this One Pot Sausage Broccoli Pasta is a weeknight dinner the whole family will love! No need to worry about doing a ton of dishes, this one only uses one pot!
Servings: 6 Servings
Calories: 672kcal
Ingredients
- 1 tablespoon Olive Oil
- 1 lb Sweet Italian Sausage casing removed
- 4 cloves Garlic Chopped
- 1 lb Pasta Your Favorite Shape
- 1 tablespoon Italian Seasoning
- 4 ½ cups Chicken Broth or water
- 2 cups Broccoli Florets
- 1 cup Parmesan Cheese
Instructions
- In a large skillet with a top, add the olive oil. Heat it over medium-high heat for one minute. Add the sausage and cook for 4-5 minutes until the sausage is cooked through.
- Add the chopped garlic to the sausage and cook for 1 minute. Make sure to scrape the bottom of the pan with a wooden spoon so get all the brown bits.
- Add the pasta to the pan and the chicken broth. Season with Italian seasoning, salt, and black pepper. Stir to make sure all pasta is in the chicken broth.
- Add the broccoli to the top of the pasta and do not stir. Lower the heat to medium heat. Close the lid of the skillet and cook for 7-8 minutes or until the pasta is al dente.
- When the pasta is cooked, open the lid, add the parmesan cheese and give the pasta a good stir. Serve immediately.
Video
Notes
Cooking times will vary depending on the pasta you use. Pasta shapes have different cook times. Penne pasta will take 7-8 minutes while bowtie pasta may taken closer to 9 minutes. Use the box instructions for cook time.
Nutrition
Calories: 672kcal | Carbohydrates: 63g | Protein: 31g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Cholesterol: 69mg | Sodium: 888mg | Potassium: 642mg | Fiber: 4g | Sugar: 3g | Vitamin A: 333IU | Vitamin C: 29mg | Calcium: 265mg | Iron: 3mg