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    Home » Recipes » Instant Pot Recipes » Simple Instant Pot Couscous

    Simple Instant Pot Couscous

    Published: Jul 8, 2022 · Modified: Aug 13, 2022 by Lynn Polito · This post may contain affiliate links. As an Amazon Associate, I earn a small commission from qualifying purchases.

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    Jump to Recipe

    Ready in only a few minutes, Instant Pot Couscous is very simple to make and an easy side dish to any dinner! Serve this couscous plain or add veggies for a well-rounded dish!

    An overhead shot of a bowl of instant pot couscous

    Disclosure: This post may contain affiliate links. As an Amazon Associate, I earn a small commission from qualifying purchases. However this is at no cost to you. Read my affiliate links full disclosure policy here.

    This basic recipe is a perfect addition to your kitchen recipes! It's a base recipe, so you can add any of your favorite ingredients to it to make it a main course or keep it plain to serve under your favorite stir fry.

    The great thing about couscous is that it takes no time at all to make! It's ready in under 10 minutes, including the preheating of the Instant Pot!

    The Instant Pot is a great way to make your favorite grain or pasta!

    • Instant Pot Long Grain Rice
    • Mexican Rice in the Instant Pot
    • Instant Pot Feta Pasta
    Jump to:
    • What Is Couscous?
    • Types of Couscous
    • Ingredients To Make Instant Pot Couscous
    • Equipment To Gather
    • How To Make Instant Pot Couscous
    • Variations
    • How To Serve With Instant Pot Couscous
    • Frequently Asked Questions
    • Other Recipes To Try!
    • 📖 Recipe

    What Is Couscous?

    Couscous has become popular with a lot of people in the past few years because of how simple it is to make. It is actually rolled semolina flour, even though many people might think it is a grain. This wheat is then mixed with water to make tiny pasta pieces.

    Couscous can now be found in almost every grocery store. People love it for its chewy texture and for how quickly it cooks.

    A close up of the texture of the instant pot couscous

    Types of Couscous

    Moroccan Couscous. This is the type of couscous we will be using and is the traditional couscous people think of. It cooks in only a couple of minutes and it perfect to make when time is of the essence. You can find whole wheat Moroccan couscous as well!

    Israeli Couscous. Israeli couscous, or pearl couscous, is also made from semolina wheat and looks like more traditional pasta. The tiny balls are larger than Moroccan couscous and it takes longer to cook in the Instant Pot. You could use it in an Israeli couscous salad like this Greek couscous side dish.

    Lebanese Couscous. Lebanese couscous is even larger than Israeli couscous and more resembles regular pasta. It has a nutty flavor and is golden brown because the durum or semolina wheat flour is toasted before being shaped into balls.

    Ingredients To Make Instant Pot Couscous

    An overhead shot of the ingredients for Instant Pot couscous
    • Oil. Olive oil or vegetable oil.
    • Broth. Chicken broth or vegetable broth can be used in this recipe.
    • Moroccan couscous.
    • Italian seasoning. To add some flavor to the couscous.

    Equipment To Gather

    • Instant Pot. I have a 6-quart Instant Pot Duo that I love!
    • Measuring Cups
    • Liquid measuring cup
    • Measuring Spoons

    How To Make Instant Pot Couscous

    Press the saute button on your Instant Pot. Add the olive oil and the couscous. Cook the couscous for 2 minutes. This will give the couscous a nutty flavor and toast it just a little bit.

    After 2 minutes, press cancel on the saute function. Add the chicken broth to the Instant Pot and the Italian seasoning.

    Close the lid of the Instant Pot and make sure the knob on the lid is in the sealing position. Select pressure cook and set the cooking time to zero minutes on high pressure.

    Once the Instant Pot comes up to pressure, quick release the pressure. Carefully open the lid and fluff the couscous with a fork. The couscous should be al dente when it's done. Serve immediately.

    The olive oil is added to the Instant Pot.
    Olive oil is added to the Instant Pot.
    The couscous and broth are added to the Instant Pot
    The broth and couscous are added to the Instant Pot.
    The Italian seasoning is added to the Instant Pot.
    Italian seasoning is added to the Instant Pot.

    Variations

    • Add in fresh vegetables! Sauté red bell peppers, zucchini, onions, and garlic before adding the couscous for a perfect side dish at dinnertime!
    • Make it vegan! Instead of chicken broth, use hot water or vegetable stock for a simple side dish.
    • Make it a main dish! Add ground beef to the electric pressure cooker and cook for 5 minutes until the beef is fully cooked. Add the couscous and liquid to the Instant Pot and close the lid.

    How To Serve With Instant Pot Couscous

    • Served under Instant Pot Hawaiian Chicken
    • As a quick salad with chickpeas, feta cheese, pine nuts, mint, olive oil, salt, red pepper, and black pepper! Top with a squeeze of lemon juice, a teaspoon of lemon zest, and serve cold or at room temperature.
    • Alongside Indian Chicken Curry
    • In egg fried couscous with vegetables
    A straight on shot of the instant pot couscous in a bowl.

    Frequently Asked Questions

    Is couscous a grain or a pasta?

    Couscous is not a grain, it's actually tiny grain-like pasta made from semolina wheat rolled with water to make tiny balls. It's closer to pasta than it is to rice or quinoa.

    Why did I get the burn notice on my Instant Pot?

    The first time I tried making couscous in my Instant Pot, I got the burn message. I had the cook time way too high and therefore the burn notice came up. To avoid that, we need to keep the cook time to zero and do not stir the couscous once you add the chicken broth. If you do get the burn notice, don't panic! Simply open the Instant Pot, check the couscous, and more than likely the couscous will be done.

    How long does Instant Pot couscous last in the refrigerator?

    Keep couscous in an airtight container in the refrigerator for up to 4 days. You can even freeze couscous in an airtight container for up to 3 months. When you are ready to defrost the couscous, place the couscous in the refrigerator until it defrosts.

    Other Recipes To Try!

    Did you love this Instant Pot Couscous Recipe? If you did, don't forget to tag me on social media on Instagram or Facebook and share this recipe on Pinterest! Thanks for sharing this journey with me and enjoy these delicious recipes!

    More Instant Pot Recipes

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      Instant Pot Shrimp Scampi Recipe
    • A bowl of Instant Pot Rigatoni is in front of the Instant Pot.
      Easy Instant Pot Rigatoni Bolognese
    • The napkin is behind the Instant Pot Cabbage Rolls Soup
      Instant Pot Cabbage Roll Soup
    • A fork is on the plate under the Instant Pot Bourbon chicken in a bowl.
      Easy Instant Pot Bourbon Chicken

    📖 Recipe

    An overhead shot of a bowl of instant pot couscous

    Simple Instant Pot Couscous

    Ready in only a few minutes, Instant Pot Couscous is very simple to make and an easy side dish to any dinner! Serve this couscous plain or add veggies for a well-rounded dish!
    No ratings yet
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    Course: Side Dish
    Cuisine: Mediterranean
    Prep Time: 1 minute
    Cook Time: 1 minute
    Servings: 8 Servings
    Calories: 184kcal
    Author: Lynn Polito

    Equipment

    • Instant Pot
    • Liquid Measuring Cup
    • Measuring Cups
    • Measuring Spoons

    Ingredients

    • 1 tablespoon Olive Oil
    • 3 ½ cups Broth Chicken Broth or vegetable broth
    • 2 cups Couscous
    • 1 teaspoon Italian Seasoning

    Instructions

    • Press the saute button on your Instant Pot. Add the olive oil and the couscous. Cook the couscous for 2 minutes. 
    • After 2 minutes, press cancel on the saute function. Add the chicken broth to the Instant Pot and the Italian seasoning.
    • Close the lid of the Instant Pot and make sure the knob on the lid is in the sealing position. Select pressure cook and set the cooking time to zero minutes on high pressure.
    • Once the Instant Pot comes up to pressure, quick release the pressure. Carefully open the lid and fluff the couscous with a fork. The couscous should be al dente when it's done. Serve immediately.

    Notes

    • Using low sodium broth allows you to control the salt content in the couscous.
    • The Instant Pot will take 5-10 minutes to come up to pressure and then will stop cooking since we set the time to zero minutes.

    Nutrition

    Calories: 184kcal | Carbohydrates: 35g | Protein: 6g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 416mg | Potassium: 75mg | Fiber: 2g | Sugar: 1g | Vitamin A: 223IU | Vitamin C: 0.01mg | Calcium: 14mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @LynnsWayofLife or tag #lynnswayoflife!
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    Hey there! I'm Lynn and I'm based just outside of Boston. I'm a wife and mom of two with a passion for cooking and creating homemade food for my family.

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