• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Lynn's Way of Life
  • CCPA Notice
  • Contact Us
  • Cookie Policy
  • Disclosure Policy
  • Meet Lynn
  • Privacy Policy
  • Recipe Index
  • Recipes
  • Seasonal Recipes for the Whole Family
  • Spring Recipes
  • Subscribe
  • Supplemental Privacy Policy for Nevada Residents
  • Web Stories
menu icon
go to homepage
  • Spring
  • Recipes
  • Meet Lynn
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Spring
    • Recipes
    • Meet Lynn
    • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Recipes » Orzo Pesto Pasta Salad

    Orzo Pesto Pasta Salad

    Published: Jun 5, 2021 · Modified: May 5, 2022 by Lynn Polito · This post may contain affiliate links. As an Amazon Associate, I earn a small commission from qualifying purchases.

    Sharing is caring!

    282 shares
    • Facebook21
    • Twitter
    Jump to Recipe

    Ready in under 30 minutes, this Orzo Pesto Pasta Salad is satisfying and easy to make for your next barbecue! Creamy mozzarella, salty olives, and sweet tomatoes are all mixed with lemon and pesto for this Mediterranean inspired salad.

    Disclosure: As an Amazon Associate I earn small commission from qualifying purchases, however this is at no cost to you.

    close up of the orzo pesto pasta salad

    What's in this Salad?

    Pesto- Use your favorite pesto here. Some pesto sauces are thicker than others, so you may need to add pesto to the pasta to coat the salad completely.

    Kalamata olives- Kalamata olives are much more salty than regular black olives and they give a delicious Mediterranean inspired flavor.

    Mozzarella- Normally in orzo salads you would add feta, but I think the mozzarella adds a bit of creaminess to the salad that you can't get from other cheeses. Use fresh mozzarella or a brick of mozzarella. I would avoid using shredded as it will just disappear into the salad.

    Tomatoes- Cherry tomatoes add a sweet burst of flavor into this salad. If you did not have cherry tomatoes, you could cut up a plum tomato or a larger tomato into chunks.

    Spinach- Spinach adds some extra nutrition to this salad. To add some spice, you could use arugula instead of spinach. Make sure to use fresh spinach since we are not cooking this salad. Frozen spinach would not work in this salad.

    Ingredients for the Orzo Pesto Pasta Salad

    Let's Make the Salad!

    Time needed: 20 minutes.

    Let's put together the salad

    1. Cook the Orzo

      Bring a pot of water to a boil and add salt. Cook the orzo according to package instructions. Once the orzo is cooked, drain it in a strainer, and run it under cold water. The cold water will stop the cooking process and allow the orzo to cool.Orzo being dropped into a pot of boiling water

    2. Chop the Ingredients

      Chop the fresh spinach, mozzarella, tomatoes, olives, and red onion into small pieces. Add them to a large bowl.The fresh mozzarella, tomatoes, olives, onions, and spinach in a bowl

    3. Add the Orzo and dressing to the bowl

      Add the cooled orzo to the bowl and top with the lemon, olive oil, and pesto. Add the orzo and pesto to the bowl

    4. Mix everything together

      Combine all the ingredients together and season with salt and pepper. Adjust the pesto at this point if you feel there is not enough. Add an extra tablespoon at a time until there is enough pesto for your taste. Serve this salad cold or at room temperature. Top with parmesan if you wish and enjoy!Mix everything together

    Questions about this Recipe

    What are other variations of this recipe?

    There are so many different variations of this recipe that would be delicious!
    Use sun dried tomatoes instead of cherry tomatoes
    Instead of mozzarella, use crumbled or chunked feta
    Add chopped artichoke hearts to the salad
    If you do not have orzo, use your favorite shape of pasta. These ingredients will work for any shape of pasta.
    To make this gluten free, feel free to use your favorite gluten free pasta and pesto
    Add garbanzo beans or grilled chicken to make this side dish a full, Summer dinner.
    Use your favorite pesto sauce, which could be kale pesto, walnut pesto, or even a sun dried tomato pesto. You could even make your own pesto. Here's my favorite homemade recipe!
    A simple dinner, pesto pasta is a dinner your family will love!

    Can I make this ahead of time?

    Yes! You can make this recipe a few hours before you need it and then leave it in the refrigerator. Serve it room temperature or cold straight from the refrigerator. It will keep in the refrigerator for 2-3 days in an air tight container. This salad also travels well because you do not need to keep it refrigerated at all times. It would be a great salad to bring to a picnic or a barbecue.

    Can this recipe become vegan?

    Yes! Do not add the cheese to the recipe, or add your favorite vegan cheese. Make sure the pesto does not have any dairy products in it, and this pasta salad becomes a delicious vegan salad!

    orzo pesto pasta salad with a bowl of olives, parmesan, and red onions around it

    Other Recipes to Try

    Did you give this Orzo Pesto Pasta Salad a try? I’d love to hear from you! Give me a shout on Instagram or Facebook  and share this recipe on Pinterest! And don't forget to check out some other drool worthy recipes below! Thanks for sharing this journey with me and enjoy these delicious recipes!

    • 3 Ingredient Instant Pot Strawberry Jam
    • Instant Pot Pulled BBQ Chicken
    • Chicken Burgers with Feta and Spinach
    • 3 Ingredient Pretzel Bites
    Orzo Pesto Pasta salad on a wooden cutting board

    Orzo Pesto Pasta Salad

    Ready in less than 30 minutes, Orzo Pesto Pasta Salad is the perfect side dish for your next barbecue. Creamy mozzarella, salty olives, and herb filled pesto make this salad satisfying and delicious!
    No ratings yet
    Print Pin Rate
    Course: Main Course, Side Dish
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Servings: 6 servings
    Author: Lynn Polito

    Ingredients

    • 1 pound Orzo Pasta
    • 2 cups Spinach Chopped
    • 2 cups Cherry Tomatoes Chopped
    • 1 cup Fresh Mozzarella Chopped
    • 1 ½ cups Kalamata Olives Chopped
    • 1 Red Onion Chopped
    • ½ cup Pesto
    • 1 Lemon
    • 2 tablespoon Olive Oil
    • Salt and Pepper To Taste

    Instructions

    • Cook orzo according to package instructions. Once the orzo is done cooking, drain, and run the strainer with the orzo under cold water to stop the cooking process. Set the pasta aside.
    • Chop the spinach, tomatoes, mozzarella, red onion, and olives. Place them in a large bowl.
    • Add the cooled orzo to the bowl.
    • Top with the pesto (see notes), lemon, and olive oil and mix everything together. Season with salt and pepper. Enjoy!

    Notes

    • Each type of pesto has a different ratio of olive oil which makes some thicker than others.  Feel free to add more pesto if you feel the pesto is thicker than mine.  Add more a tablespoon at a time, mix, and add more if necessary.
    Tried this Recipe? Tag me Today!Mention @LynnsWayofLife or tag #lynnswayoflife!

    « 3 Ingredient Pretzel Bites
    Instant Pot Blueberry Jam »

    Sharing is caring!

    282 shares
    • Facebook21
    • Twitter

    Subscribe

    for your weekly recipe fix.

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hey there! I'm Lynn and I'm based just outside of Boston. I'm a wife and mom of two with a passion for cooking and creating homemade food for my family.

    Whether it's creating new recipes, or exploring tried and true classics, I am constantly trying to show that homemade doesn't have to be hard

    More about me →

    • Facebook
    • Instagram
    • TikTok
    • Pinterest

    People are Loving!

    • A piece of the stack of pancakes with self-rising flour is on a fork.
      Fluffy Pancakes {With Self-Rising Flour!}
    • The banana bread with self rising flour is cut into slices and is on a cutting board.
      Banana Bread Recipe with Self-Rising Flour
    • An overhead shot of the Instant Pot Shrimp Scamp in a bowl
      Instant Pot Shrimp Scampi Recipe
    • A fork and knife are cutting into the waffle.
      Waffles With Self Rising Flour
    • The sourdough pretzel bites are on a tray with mustard
      Sourdough Pretzel Bites
    • An overhead shot of the muffins in a muffin tin.
      Easy Banana Oatmeal Muffins

    Spring Favs!

    • A lemon cheesecake bar is on a glass plate with lemons in the background
      Easy Lemon Cheesecake Bars Recipe
    • A portion of the french toast blueberry casserole is on a fluted plate.
      Blueberry French Toast Casserole
    • An overhead shot of the blueberry muffins with sour cream.
      Blueberry Lemon Muffins with Sour Cream
    • Cinnamon Hot Cross Buns are best served with tea or coffee
      Cinnamon Hot Cross Buns
    • A piece of the instant pot carrot cake is cut out
      Instant Pot Carrot Cake (with Cream Cheese Frosting)
    • A close up of one of the Instant Pot Creme Brulee pots.
      Instant Pot Crème Brulee

    Footer

    ↑ back to top

    About

    • What is Lynn's Way of Life

    Let's Connect!

    • Instagram
    • Pinterest
    • Facebook

    Contact

    • Contact
    • Privacy Policy
    • Disclosure Policy
    • Cookie Policy

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Lynn's Way of Life