Would you believe me if I said you can go from ingredients to hot, crusty, delicious dinner rolls in 2 hours. That’s it! 2 hours! The process for these Instant Pot Dinner Rolls is sped up by the Instant Pot proofing the dough for you!
Disclosure: As an Amazon Associate I earn a small commission from qualifying purchases, however this is at no cost to you. Read my disclosure policy here.
Using my Instant Pot to proof dough has become one of my favorite things to do! It cuts the time in half, if not more! You can go from just a few ingredients to perfect rolls in less than two hours.
If you like dinner rolls, make sure you check out these Instant Pot bagels and Instant Pot Olive Bread! Two recipes that are fool proof and will impress your guests!
These dinner rolls are perfect to dip in Creamy Instant Pot Tortellini Soup, Instant Pot Cauliflower soup, Instant Pot Cheddar and Broccoli Soup, or Instant Pot Zuppa Toscana.
Jump to:
Why You'll Love This Recipe
- These rolls are so easy to make! The stand mixer and the Instant Pot do all the hard work for you!
- They are a great make ahead roll! You can make the rolls and keep them in Ziploc bag until you are ready to use them, or you can make the dough ahead of time and bake them off when you are ready.
- They are versatile! You can make these rolls as large or small as you want. They can even be used in a sandwich if you want to make them a little larger.
Ingredients For Instant Pot Dinner Rolls
- Flour- All purpose flour or bread flour is best.
- Yeast- Active dry yeast. One packet is enough or 2 ¼ teaspoons.
- Sugar- This will feed the yeast.
- Salt- This makes it so the yeast does not overexpand the bread.
- Water and Milk- Both lukewarm, or just slightly warmed.
- Butter- Melted
Equipment for Instant Pot Dinner Rolls
Active Dry Yeast vs. Instant Yeast
In this recipe, we are using Active Dry Yeast. That means it needs to be "bloomed" or woken up. All you have to do is sprinkle the yeast over some lukewarm liquid and allow it to get foamy. When it does, you are ready to use the yeast!
If it doesn't get foamy, throw out the yeast and start again. That means the yeast is old or expired and won't allow the dough to rise properly.
If you only have instant yeast, you can use that too. No need to "bloom the yeast. Just add it to the liquid along with the flour and salt.
Step By Step Photos
How To Make Instant Pot Dinner Rolls
- In the bowl of a stand mixer fitted with the paddle attachment, add the butter, sugar, water, and milk.
- Sprinkle the packet of yeast over the liquid and let it sit for 5 minutes.
- Mix the ingredients to combine.
- Add the flour and salt to the stand mixer.
- Turn the mixer on low for 5 minutes until the dough forms a ball and comes away from the sides of the bowl.
- Spray the bowl of your Instant Pot with cooking spray or olive oil.
- Add the dough to the Instant Pot.
- Cover the Instant Pot and set the “yogurt” setting to 90 minutes or until the dough has doubled in size.
- Preheat the oven to 375 degrees.
- Turn the dough out onto a lightly floured surface.
- Cut the dough into 10 equal pieces. You can weigh them to make sure they are the same size, or you can eyeball them to get them as close as possible to the same size.
- Form each piece of dough into a ball and place the balls on a silicone or parchment lined baking sheet.
- Cut a slash in the top of the dinner rolls with a sharp knife.
- Place the dinner rolls in the oven for 30 minutes or until lightly browned.
- Serve warm!
Tips and Tricks
- To avoid dense dinner rolls, make sure the flour is fluffed before measuring. Use a spoon to fluff the dough and then spoon the dough into the measuring cup.
- Make sure to knead the dough long enough. The dough should be kneaded in the stand mixer for at least 5 minutes, or until the dough comes cleanly away from the bowl. This will ensure your rolls are light and fluffy.
- The milk and the water should be lukewarm. If they are too hot, you run the risk of killing the yeast. Too cold and the dough will take a long time to rise.
- If you are using parchment paper instead of a silicone mat on the baking sheet, lightly spray the parchment paper with cooking spray. This will ensure the parchment paper does not stick to the cooked dinner rolls.
Frequently Asked Questions
Yes! These dinner rolls freeze beautifully! To freeze them, allow them to cool completely and then add them to a Ziploc bag. Freeze the dinner rolls for up to 3 months. To defrost, place the bag on the counter and allow them to come to room temperature.
Yes! You'll get a good workout in though. You'll need to mix everything in a large bowl and knead the dough with your hands for 5-10 minutes until the dough is smooth and elastic.
Yes! You can make the dough up to 24 hours ahead of time and let the dough hang out in the refrigerator. When you are ready to bake, allow the dough to warm up slightly on the counter while the oven preheats. Then bake the dough as you would.
Yes! If you don't have whole milk, you can use almond milk, soy milk, or a lower fat milk like 2% or 1% milk.
Other Recipes To Try
Did you love these Instant Pot Dinner Rolls? I'd so appreciate it if you would give this recipe a 5-star review! That will help other hungry readers find my recipes!
And don't forget to tag me on Instagram or Facebook and share this recipe on Pinterest! Thanks for sharing this journey with me and enjoy these delicious recipes!
- Chicken Sausage and Mini Pepper Pasta
- Feta and Olive Broiled Tomatoes
- Bell Pepper Pizzas
- Meatball Sub Dip
- Chicken Parmesan Stuffed Peppers
- Instant Pot Tomato and Feta Pasta
📖 Recipe
Instant Pot Dinner Rolls
Equipment
Ingredients
- 3 tablespoon Butter Melted
- ¾ cup Whole Milk Lukewarm
- ½ cup Water Lukewarm
- 2 ½ teaspoon Dry Active Yeast One Packet
- 3 tablespoon Sugar
- 3 Cups Flour All Purpose
- 1 teaspoon Salt
Instructions
- In the bowl of a stand mixer fitted with the paddle attachment, add the butter, sugar, water, and milk.
- Sprinkle the packet of yeast over the liquid and let it sit for 5 minutes until slightly foamy.
- Mix the ingredients to combine.
- Add the flour and salt to the bowl.
- Turn the mixer on low for 5 minutes until the dough forms a ball and comes away from the sides of the bowl.
- Spray the bowl of your Instant Pot with cooking spray or olive oil.
- Add the dough to the Instant Pot.
- Cover the Instant Pot and set the “yogurt” setting to 90 minutes or until the dough has doubled in size.
- Preheat the oven to 375 degrees.
- Turn the dough out onto a lightly floured surface.
- Cut the dough into 10 equal pieces. You can weigh them to make sure they are the same size, or you can eyeball them to get them as close as possible to the same size.
- Form each piece of dough into a ball and place the balls on a silicone or parchment lined baking sheet.
- Cut a slash in the top of the dinner rolls with a sharp knife.
- Place the dinner rolls in the oven for 30 minutes or until lightly browned.
- Serve warm!
Notes
- The water and milk should be lukewarm, meaning not too hot and not too cold. If the liquid is too hot, it will kill the yeast and if the liquid is too cold, the dough will take longer to proof.
- If you do not have the "yogurt" setting on your Instant Pot, place the dough in the Instant Pot and set it to "Keep Warm". After 2 minutes, turn the Instant Pot off and let it sit for 90 minutes.
- Slashing the top of the dough balls will give them room to expand.
Sherry
I was looking for a quick homemade dinner roll recipe and came across your recipe. My family loved this Instant Pot dinner rolls and asked me to make them again. Thank you for the recipe!
Mandy Applegate
I never thought of making dinner rolls in my instant pot before and these came out perfect!
Jennifer
I've seen it all - I've never made bread in my IP but this recipe is genius! It worked like a charm and the rolls were gobbled up so fast!
Vicki Moore
These sound wonderful. If I wanted to cut the recipe in half how much yeast should I use?
lynnswayoflife
Hi! You should use 1 teaspoon or half of a packet of yeast
Anne
These taste amazing and are so simple! I always thought of baking fresh rolls or bread as so complicated, but proofing in the Instant Pot makes it easy.
Linda
This is it! It's my go-to recipe for homemade rolls. So easy, less hassle, and perfect fresh rolls!
rg
you put them in the oven for 30 minutes, is that right? seems like a long time
lynnswayoflife
Yes. You can keep an eye on them after 25 minutes, but mine always take 30 minutes.
Donna
Now that I have tried this proofing method there is no going back. Genius!