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Home » Recipes » Dinner Recipes » Instant Pot Chicken and Broccoli

Instant Pot Chicken and Broccoli

Published: Jul 9, 2022 · Modified: Sep 21, 2022 by Lynn Polito · This post may contain affiliate links. As an Amazon Associate, I earn a small commission from qualifying purchases.

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Ready in under 30 minutes, Instant Pot Chicken and Broccoli is a flavorful meal to make on busy weeknights! Let the Instant Pot do the hard work for you to make this dinner the whole family will love!

A close up overhead shot of the instant pot chicken and broccoli

Disclosure: This post may contain affiliate links. As an Amazon Associate, I earn a small commission from qualifying purchases. However this is at no cost to you. Read my affiliate links full disclosure policy here.

Take out is a favorite, but it's expensive and full of ingredients that aren't great for you. Instead of reaching for your phone, try making it at home!

We all love a one-pot meal, and this easy recipe is made entirely in the Instant Pot. Add all the ingredients to the Instant Pot and let it do its thing. It's a great recipe when time is limited, and you have lots of hungry family members begging for dinner!

Jump to:
  • Ingredients To Gather
  • Equipment To Make Instant Pot Chicken and Broccoli
  • How To Make Instant Pot Chicken and Broccoli
  • Tips and Tricks
  • Frequently Asked Questions
  • How To Serve Instant Pot Chicken and Broccoli
  • Other Recipes To Try!
  • 📖 Recipe

Ingredients To Gather

You only need a few simple ingredients to make this quick dinner!

An overhead shot of the ingredients for Instant Pot Chicken and Broccoli
  • Boneless, skinless chicken breasts
  • 2 Red bell peppers
  • 1 pound of fresh broccoli florets
  • 3 cloves of garlic. 1 teaspoon of garlic powder works great too!
  • Sesame oil
  • Olive oil or vegetable oil
  • Soy Sauce
  • Chicken Broth or a cup of water.
  • Cornstarch

Equipment To Make Instant Pot Chicken and Broccoli

  • Instant Pot. I have a 6 Quart Duo that I love!
  • Cutting Boards
  • Knives
  • Measuring Cups
  • Measuring Spoons
A fork is taking a piece of chicken and a piece of broccoli out of the bowl.

How To Make Instant Pot Chicken and Broccoli

Cut the chicken into bite-size pieces. Turn on the saute function on the Instant Pot. Add the olive oil and sesame oil to the Instant Pot and add the chicken.

While the chicken cooks, cut the peppers into strips and mince the garlic.

Sauté for 2 minutes so the chicken can start to brown. Add the minced garlic and mix well. Cancel saute mode.

Add the chicken broth and soy sauce and mix well. Try to get any of the brown bits off the bottom of the pot.

Close the pressure cooker lid and make sure the lid is set to the sealing position. Set the cooking time to 10 minutes on high pressure.

While the chicken cooks, make a cornstarch slurry in a small bowl. Add one tablespoon of cornstarch to a bowl with one tablespoon of water. The perfect consistency of the cornstarch slurry is when there are no lumps and looks like a creamy sauce.

When the cook time is completed, quick release the pressure. Open the Instant Pot and add the cornstarch slurry. Mix well.

Press the saute setting one more time. Add the broccoli florets and the red pepper strips to the Instant Pot and cover the Instant Pot making sure to lock lid. Sauté for 3 minutes with the lid closed. This will steam the broccoli and keep it crisp, instead of mushy.

After 3 minutes, check the broccoli. The broccoli should be al dente, or with just a little crunch left. If you like your broccoli softer, add an extra minute to the timer. When the broccoli is cooked, mix everything together and serve over rice.

The oil and chicken are sauting in the Instant Pot
Saute the chicken.
The garlic is added to the chicken
Add the garlic.
The broccoli is added so it can steam in the Instant Pot
Steam the broccoli

Tips and Tricks

  • The Instant Pot will take 5-10 minutes to come up to pressure before it begins cooking.
  • If you prefer a thicker sauce, use 2 tablespoons of cornstarch. This sauce is thin, but it coats the tender chicken and steamed broccoli perfectly!
  • Frozen broccoli can be used instead of fresh broccoli. The steam time would remain the same.
  • Boneless, skinless chicken thighs can be used instead of chicken breasts.

Frequently Asked Questions

Can this chicken and broccoli recipe be frozen?

Yes! This is very freezer friendly! Add the cooked chicken and broccoli to an airtight container or a freezer bag and freeze for up to 3 months. To defrost, place the chicken and broccoli in the refrigerator until defrosted. You can reheat it on the stove top or in the Instant Pot on saute mode.

What other vegetables can I add?

To make this more of a chicken stir fry, feel free to add zucchini, yellow peppers, green beans, sugar snap peas, carrots, and onions.

How long will Instant Pot Chicken and Broccoli last in the refrigerator?

This is one of those meals that is better the next day! Add any leftovers to an airtight container and keep the leftovers in the refrigerator for 3-4 days. To reheat, place the chicken and broccoli in a microwave safe bowl and reheat for 2-3 minutes.

Why did I get the burn notice on my Instant Pot?

That happened because something stuck to the bottom of the pot. To make sure this does not happen, make sure there is enough liquid in the pot and that there is nothing stuck to the bottom of the pot. If it does happen, simply open the lid and add a little more chicken broth to the pot.

An overhead shot of the Instant Pot Chicken and Broccoli over a bed of couscous

How To Serve Instant Pot Chicken and Broccoli

  • Topped with sesame seeds and chopped green onions
  • With Instant Pot Long Grain Rice
  • Alongside Instant Pot Couscous
  • With Tofu Noodles
  • Over zucchini noodles
  • With cauliflower rice for a low carb option
  • Over your favorite white rice or brown rice

Other Recipes To Try!

Did you love this Instant Pot Chicken and Broccoli Recipe? If you did, don't forget to tag me on social media on Instagram or Facebook and share this recipe on Pinterest! Thanks for sharing this journey with me and enjoy these delicious recipes!

More Instant Pot Recipes

  • The Instant Pot Chicken Broccoli Pasta is on a plate on a cutting board.
    Easy Instant Pot Chicken Broccoli Pasta
  • The Instant Pot Chicken Parmesan is on a circle plate topped with basil.
    Easy Instant Pot Chicken Parmesan
  • The Instant Pot Sausage and Potatoes are on a plate on a cutting board.
    Instant Pot Italian Sausage and Potatoes
  • A plate of Instant Pot Cinnamon Rolls is in front of the Instant Pot.
    Soft Instant Pot Cinnamon Rolls

📖 Recipe

A close up overhead shot of the instant pot chicken and broccoli

Instant Pot Chicken and Broccoli

Ready in under 30 minutes, Instant Pot Chicken and Broccoli is a flavorful meal to make on busy weeknights! Let the Instant Pot do the hard work for you to make this dinner the whole family will love!
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Course: Main Course
Cuisine: Chinese
Prep Time: 5 minutes minutes
Cook Time: 15 minutes minutes
Servings: 4 Servings
Calories: 287kcal
Author: Lynn Polito

Equipment

  • Instant Pot
  • Cutting Board
  • Knives
  • Measuring Cups
  • Measuring Spoons

Ingredients

  • 1 lb Boneless Skinless Chicken Breasts
  • 1 lb Broccoli Florets
  • 2 Red Peppers
  • 1 teaspoon Sesame Oil
  • 2 tablespoon Olive Oil
  • 3 Garlic Cloves
  • ½ cup Soy Sauce
  • ½ cup Chicken Broth
  • 1 tablespoon Cornstarch

Instructions

  • Cut the chicken into bite-sized pieces. Turn on the saute function on the Instant Pot. Add the olive oil and sesame oil to the Instant Pot and add the chicken.
  • While the chicken cooks, cut the peppers into strips and mince the garlic.
  • Sauté for 2 minutes so the chicken can start to brown. Add the minced garlic and mix well. Cancel saute mode.
  • Add the chicken broth and soy sauce and mix well. Try to get any of the brown bits off the bottom of the pot.
  • Close the pressure cooker lid and make sure the lid is set to the sealing position. Set the cooking time to 10 minutes on high pressure.
  • While the chicken cooks, make a cornstarch slurry. Add one tablespoon of cornstarch to a bowl with one tablespoon of water. The perfect consistency of the cornstarch slurry is when there are no lumps and looks like a creamy sauce.
  • When the cook time is completed, quick release the pressure. Open the Instant Pot and add the cornstarch slurry. Mix well.
  • Press the saute setting one more time. Add the broccoli florets and the red pepper strips to the Instant Pot and cover. Sauté for 3 minutes with the lid closed. This will steam the broccoli and keep it crisp, instead of mushy.
  • After 3 minutes, check the broccoli. The broccoli should be al dente, or with just a little crunch left. If you like your broccoli softer, add an extra minute to the timer. When the broccoli is cooked, mix everything together and serve over rice.

Notes

  • The Instant Pot will take 5-10 minutes to come up to pressure before it begins cooking.
  • If you prefer a thicker sauce, use 2 tablespoons of cornstarch. This sauce is thin, but it coats the tender chicken and steamed broccoli perfectly!
  • Frozen broccoli can be used instead of fresh broccoli. The steam time would remain the same.
  • Boneless, skinless chicken thighs can be used instead of chicken breasts.

Nutrition

Calories: 287kcal | Carbohydrates: 16g | Protein: 32g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 1801mg | Potassium: 999mg | Fiber: 4g | Sugar: 5g | Vitamin A: 2604IU | Vitamin C: 179mg | Calcium: 74mg | Iron: 2mg
Tried this Recipe? Tag me Today!Mention @LynnsWayofLife or tag #lynnswayoflife!
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Hey there! I'm Lynn and I'm based just outside of Boston. I'm a wife and mom of two with a passion for cooking and creating homemade food for my family.

Whether it's creating new recipes, or exploring tried and true classics, I am constantly trying to show that homemade doesn't have to be hard

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