Fluffy Almond Milk Pancakes (Dairy-Free!)

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Get ready to flip out over our fluffy almond milk pancakes! These homemade pancakes are the ultimate breakfast party on your plate! They're like fluffy frisbees of delight, kissed by the creamy goodness of almond milk!

Maple syrup is being drizzled over a stack of almond milk pancakes.

Each bite is a mini celebration, bursting with nutty, wholesome flavor and a dash of fun. Whether you stack 'em high or enjoy them solo, these pancakes will make your taste buds dance the morning away!

Making pancakes without dairy milk is really easy! You can make them with almond milk but you can also make pancakes without milk and bisquick pancakes without eggs.

Top these dairy-free pancakes with fresh fruit, some vegan butter, or homemade blueberry syrup for a delicious breakfast! They are great with your favorite toppings!

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Why You'll Love This Recipe
Ingredients You'll Need
How To Make Almond Milk Pancakes
Tips and Tricks
Variations
Storage Tips
Frequently Asked Questions
More Pancakes Recipes
📖 Recipe

Why You'll Love This Recipe

They are dairy free! If you cannot eat regular pancakes with regular milk, these almond milk pancakes are for you!
They are a great make ahead breakfast! The entire family will love these homemade almond milk pancakes. The best part is, you can make a big batch on the weekends and eat them throughout the week!
They are easy to make! You won't believe how easy these almond milk pancakes are to make! All you need are a few bowls and a mixing spoon.

Ingredients You'll Need

You only need a few simple pantry ingredients for these delicious pancakes!

The ingredients are the almond milk pancakes are laid out.

All Purpose Flour. There are lots of different types of flour in the grocery store today. Did you know you can even make pancakes with cake flour?
Almond Milk. For this recipe I am using regular almond milk. If you choose to use unsweetened almond milk, add 1 tablespoon of sugar to the batter.
Vanilla extract. For a little extra flavor.
Baking powder. This makes the pancakes rise and makes them nice and fluffy.
Eggs. To keep the pancake batter together. Flax eggs would work in this recipe too if you wanted to make this a vegan pancake recipe instead.
Coconut oil. This will replace the melted butter that you will usually find in pancakes.

See printable recipe card for full recipe information on ingredients and quantities.

How To Make Almond Milk Pancakes

The flour is mixed with the baking powder and salt. — **Step 1:** Mix the dry ingredients together in a small bowl.

The two eggs and vanilla are mixed together in a large mixing bowl. — **Step 2:** In a large mixing bowl, add the eggs and vanilla extract. Mix well.

The almond milk is being poured into the bowl. — **Step 3:** Add the almond milk to the egg mixture.

The dry ingredients are added to the wet ingredients. — **Step 4:** Mix the dry ingredients to the wet ingredients. Mix until just combined. Do not overmix.

The almond milk pancake batter is in a pan with coconut milk. — **Step 5:** In a non-stick pan, add a tablespoon of coconut oil. Add ¼ cup of batter. When small bubbles form in the center of the pancake, flip the pancake. This should take about 2-3 minutes.

The pancake is flipped. — **Step 6:** Cook the pancake for another 1-2 minutes or until both sides are golden brown.

Tips and Tricks

Do not push down on the pancakes when you flip them. Though it might be tempting to push down on the pancakes, that stops the pancakes from being as fluffy as they can be.
The pancakes are ready to flip when the middle bubbles. Small bubbles will start to come through the batter. The edges of the pancakes will also start to dry out. When you see these two signs, it's time to flip the pancakes.
Use an ice cream scoop or a measuring cup to measure the batter. This ensures the pancakes are all the same size will cook evenly.
Do not cook the pancakes too high. Medium-low heat to medium heat is the best for cooking pancakes. Too high and the outside will be too cooked and the inside will be raw. Too low and the pancakes will take a long time to cook.
Serve these pancakes with demerara simple syrup or blueberry pancake syrup.

Variations

Change up the milk! If you don't have almond milk, you can use coconut milk, oat milk, soy milk, or regular dairy milk if you can handle dairy. Any plant-based milk will work in these delicious pancakes. You can also uses a flavored milk such as vanilla almond milk or a pumpkin spice almond milk.
Change the oil! Coconut oil has become very popular and easy to find in your local grocery store, but you can use a light olive oil, vegetable oil, avocado oil, or canola oil in place of coconut oil.
Mix in ingredients to the pancake batter! My favorite mix ins are chocolate chips, but feel free to add blueberries, a scoop of pumpkin puree, or swirl in some peanut butter for extra protein!

A fork is holding a piece of the almond milk pancakes stack.

Storage Tips

How to store the batter. Once the pancake batter is mixed together, cover the batter with plastic wrap or place it in an airtight container. The batter will stay fresh in the refrigerator up to 24 hours.
How to store leftover pancakes. Once the cooked pancakes are cooked, store leftovers in an airtight container and keep them in the refrigerator up to 4 days. To reheat them, place them in the toaster oven for 1 minute or until the pancakes are warm. You can also reheat the pancakes on the stovetop in a dry pan.
To keep the pancakes warm, after they are cooked place them on a parchment lined baking tray or baking sheet and keep them warm in a 200 degree oven.
How to freeze the pancakes. Once the pancakes are cooked, allow them to cool to room temperature. Wrap them in plastic wrap and place them in a Ziploc bag. Freeze the pancakes up to 4 months. To reheat the pumpkin pancakes, place them in the toaster oven for 2 minutes or reheat them in a dry pan over the stovetop.

Frequently Asked Questions

Can I make these pancakes with pancake mix?

Yes! You can use your favorite pancake mix but replace the dairy milk with almond milk.

Do these pancakes have an almond flavor?

Almond milk has a slightly nutty flavor, but they are not full of almond flavor like they would if you were to add almond extract.

A slice of the almond milk pancakes is cut out of the plate of pancakes.

More Pancakes Recipes

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