Pancake Recipe with Almond Milk (Dairy Free Pancakes)

Maple syrup is being drizzled over a stack of almond milk pancakes.

5 from 43 votes

Pancake Recipe with Almond Milk (Dairy Free Pancakes)

Get ready to flip out over our fluffy almond milk pancakes! These homemade pancakes are the ultimate breakfast party on your plate! They're like fluffy frisbees of delight, kissed by the creamy goodness of almond milk!

Prep Time5

Cook Time5

Total Time10

Course: Breakfast

Cuisine: American

Servings: Pancakes

Calories: 152kcal

Author: Lynn Polito

Equipment

Ingredients

1 ½ cups All Purpose Flour
2 teaspoon Baking Powder
½ teaspoon Salt
2 Eggs
1 teaspoon Vanilla
1 ¼ cups Almond Milk
3 tablespoon Coconut oil or vegetable oil

Instructions

In a small bowl, mix together the flour, baking powder, and salt. Set that aside.
In a large mixing bowl, add the eggs and vanilla extract. Mix well.
Add the almond milk and coconut oil to the bowl. Mix again.
Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix. It's ok if there are a few lumps left in the batter.
Spoon a little coconut oil to a non-stick pan or a griddle. Add ¼ cup of batter to the pan. Cook on medium heat for 2-3 minutes or until small bubbles come through the middle of the pancake batter.
Flip the pancake and cook for another 1-2 minutes or until golden brown. Serve with your favorite toppings.

Notes

Make sure your baking powder is not expired or you will not get the fluffy texture in these pancakes.
If you are using unsweetened almond milk, add 1 tablespoon of sugar or brown sugar to the batter.
Use an ice cream scoop or a measuring cup to measure the batter. This ensures the pancakes are all the same size will cook evenly.
Do not push down on the pancakes when you flip them. Though it might be tempting to push down on the pancakes, that stops the pancakes from being as fluffy as they can be.
Once the cooked pancakes are cooked, store leftovers in an airtight container and keep them in the refrigerator up to 4 days. To reheat them, place them in the toaster oven for 1 minute or until the pancakes are warm. You can also reheat the pancakes on the stovetop in a dry pan.

Nutrition