Sausage and Mini Pepper Frittata

Name: Sausage and Mini Pepper Frittata
Prep time: 5 min
Cook time: 15 min
Ingredients: 2 cups Pure Flavor® Aurora Bites Mini Peppers; 1 lb Sausage (Casing Removed); 8 Eggs; 1/2 cup Whole Milk; 1 tsp Italian Seasoning; 1 cup Cheddar (Shredded)

Jump to Recipe Print Recipe

Fluffy eggs, meaty sausage, and sweet mini peppers come together in this delicious and easy to make Sausage and Mini Pepper Frittata. In 20 minutes and with only 6 ingredients, you'll have a crowd-pleasing frittata for your next brunch!

An overhead shot of the sausage and mini pepper frittata.

Disclosure: As an Amazon Associate I earn a small commission from qualifying purchases, however this is at no cost to you. Read my disclosure policy here.

When I was coming up with a recipe to make with Pure Flavor® Aurora Bites Mini Peppers, I wanted to create an easy recipe to serve for a Mother's Day Brunch, or for a weekend breakfast!

Pure Flavor® Aurora Bites Mini Peppers are so sweet and compliment sausage perfectly! They are so colorful and hold their crisp texture while cooking.

This recipe is brought to you in collaboration with Pure Flavor®. Thank you for supporting the brands that make my blog possible! All opinions are my own.

Why You'll Love This Recipe

It's easy to make! Everything is mixed by hand and you'll pour it into a cast iron skillet. No need to break out the stand mixer or hand mixer.
It's a twist on the classic! Everyone loves sausage and peppers in the Summer, but surround sweet mini peppers by a fluffy, cheesy egg mixture and you have a winning recipe!
It's a perfect brunch menu item! Because this frittata can be served hot or at room temperature, it's perfect for a Mother's Day brunch or a baby shower menu item.

Ingredients In This Sausage and Mini Pepper Frittata

An overhead shot of the ingredients for the sausage and mini pepper frittata

Pure Flavor® Aurora Bites Mini Peppers- Two cups of sliced mini peppers.
1 pound sausage- Casing removed.
Eggs- 8 whole eggs.
Milk- To get light and fluffy eggs.
Italian Seasoning
Cheddar- Colby jack, Monterey Jack, white cheddar, or yellow cheddar can all be used.

An overhead shot of a slice of the sausage and mini pepper frittata.

Frittata vs. Quiche

A lot of people confuse a quiche and a frittata.

A quiche is a savory pie. It has a pie dough crust and has an egg and cream filling, kind of like a custard. The egg mixture is then mixed with lots of meats and veggies.

A frittata is basically a large omelet. It does not have a pie dough crust, so you can also compare it to a crustless quiche.

Both a quiche and a frittata are great brunch options!

A close up of a slice of the sausage and mini pepper frittata.

Equipment You'll Need

Step By Step Photos

A pepper is being cut on a cutting board.

The eggs and milk are mixed in a bowl. — Mix the eggs and the milk together

The peppers are cut on the cutting board — Mix the eggs and the milk together

How To Make Sausage and Mini Pepper Frittata

Preheat the oven to 425 degrees.
Take the sausage out of the casing. Place the sausage in the cast iron skillet and cook for 5-7 minutes until fully cooked. Break up the sausage so it is in crumbles.
While the sausage cooks, crack the eggs into a large bowl. Add the milk and whisk for 1 minute or until the eggs and milk are fully incorporated.
Cut the mini peppers into slices.
When the sausage is done cooking, turn off the heat. Scatter the pepper slices over the sausage. Pour the egg mixture over the sausage and pepper mixture. Top with the shredded cheddar cheese.
Carefully place the cast iron skillet in the oven and bake for 12-15 minutes or until there is middle is slightly firm and no longer jiggles.
Serve immediately.

The sausage and mini pepper frittata is on a cutting board with the bag of peppers in the background.

Variations

Lighten it up! Instead of pork sausage, use turkey sausage or chicken sausage.
Make it vegetarian! Leave out the sausage and add tons of veggies! Extra mini peppers, zucchini, chopped broccoli, and chopped onions could all be added to this frittata!
Make it spicy! Add jalapenos or Monterey Jack cheese to kick up the spice in this recipe.

Frequently Asked Questions

Can I make this frittata ahead of time?

Yes! This frittata is perfect at room temperature or served hot. You can make the frittata and bake it, then leave it in the refrigerator for up to 24 hours. A half hour before you are ready to serve the frittata, place it in the oven at 350 degrees for 10-15 minutes until the cheese is melted and the frittata is heated through.

What should I serve sausage and mini pepper frittata with?

Serve this frittata with a side salad if you are serving it for brunch, or you can serve it with sourdough bagels, homemade bagels, or some corn muffins.

What should I do with leftover frittata?

Cut the frittata into portion sized pieces and place them in an airtight container. To reheat, place them on a microwave safe plate for 1-2 minutes or in the oven for 10-15 minutes at 350 degrees.

Other Recipes To Try!

Did you love this delicious Sausage and Mini Pepper Frittata? If you did, tag me on social media here on Instagram or Facebook and share this recipe on Pinterest! Thanks for sharing this journey with me and enjoy these delicious recipes!

Did you make this recipe? Please RATE THE RECIPE below with a 5 star rating! It will help other hungry readers find my recipe!