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    Home » Recipes » Dinner Recipes » Feta and Olive Stuffed Broiled Tomatoes

    Feta and Olive Stuffed Broiled Tomatoes

    Published: Jan 18, 2022 by lynnswayoflife · This post may contain affiliate links

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    Jump to Recipe Print Recipe

    An easy side dish or appetizer, these Feta and Olive Stuffed Broiled Tomatoes are sweet, salty, and oh so delicious! Serve them warm or at room temperature for a crowd pleasing side dish!

    Two ramekins are full of tomatoes

    Disclosure: As an Amazon Associate I earn a small commission from qualifying purchases, however this is at no cost to you. Read my disclosure policy here.

    Pure Flavor® Luna Sweets Cocktail Tomatoes are bursting with sweet tomato flavor! They have a delicate, fruity, taste yet a meaty texture that holds up perfectly to the strong flavors of kalamata olives and feta.

    Add a little bit of bread crumb to hold the stuffing together and you have an easy, appetizer or side dish your guests will love!

    This recipe is brought to you in collaboration with Pure Flavor®. Thank you for supporting the brands that make my blog possible! All opinions are my own.

    Jump to:
    • Why You'll Love This Recipe
    • Ingredients for Feta and Olive Stuffed Broiled Tomatoes
    • Equipment You'll Need
    • How To Make Feta and Olive Stuffed Broiled Tomatoes
    • Step By Step Photos
    • How To Serve Feta and Olive Stuffed Broiled Tomatoes
    • Frequently Asked Questions
    • Other Recipes To Try
    • 📖 Recipe
    The feta and olive stuffed broiled tomatoes are in ramekins

    Why You'll Love This Recipe

    • It is very easy to make! Only a few ingredients come together to make these salty and sweet tomatoes.
    • They are perfect warm or room temperature! Add these tomatoes to a buffet and allow your guests to serve themselves. Don't worry about keeping these tomatoes warm!
    • They are quick to make! These tomatoes are ready in less than 20 minutes.
    A basket of bread is behind the ramekins with tomatoes

    Ingredients for Feta and Olive Stuffed Broiled Tomatoes

    Ingredients for the feta and olive stuffed broiled tomatoes
    • Pure Flavor® Luna Sweets Cocktail Tomatoes- One package
    • Kalamata Olives- Pitted.
    • Feta- Crumbled feta. You can crumble it yourself or purchase already crumbled feta.
    • Bread Crumbs- Italian style. If you only have plain bread crumbs, add 1 teaspoon of Italian seasoning to the bread crumbs.
    • Olive Oil- Good quality olive oil to sprinkle on top of the tomatoes.
    A head on shot of the ramekins with the tomatoes

    Equipment You'll Need

    • Cutting Board
    • Knives
    • Mixing Bowls
    • Ramekins
    • Mixing Spoons
    An overhead view of the ramekins filled with feta and olive stuffed broiled tomatoes

    How To Make Feta and Olive Stuffed Broiled Tomatoes

    1. In a medium bowl, mix together the breadcrumbs, feta, chopped kalamata olives, and olive oil. Set that aside.
    2. Wash the tomatoes and hollow out the core. Take a paring knife and gently cut a hole into the top of the tomato where the stem meets the tomato. Hollow out the seeds. Place the tomatoes in the ramekin, hollow side up.
    3. Set the broiler on high.
    4. Spoon the feta and olive mixture into the tomatoes. Top the tomatoes with a drizzle of olive oil and broil for 8 minutes. If the stuffing starts to get a little too brown, cover the ramekins with aluminum foil to prevent burning.
    5. Serve immediately.

    Step By Step Photos

    The tomatoes are cored and hollowed out
    Hollow out the tomatoes
    The feta, olives, bread crumbs, and olive oil are added to a bowl.
    Mix the stuffing ingredients together
    The tomatoes are added to ramekins
    Stuff the tomatoes

    How To Serve Feta and Olive Stuffed Broiled Tomatoes

    These tomatoes would be a delicious side dish to a steak or a broiled pork chop. Serve them with your favorite piece of protein for a well-rounded dinner.

    You could also cut the tomatoes and top a piece of sourdough bread with them. The sourdough bread will soak up all the delicious juices from the tomatoes and the olive oil.

    A vine of tomatoes is in front of a ramekin filled with feta and olive stuffed broiled tomatoes

    Frequently Asked Questions

    Can I make these tomatoes ahead of time?

    Yes! You can serve these tomatoes warm, or at room temperature. To reheat them, place them in a microwave safe bowl and microwave for 90 seconds. These tomatoes will keep for 3-4 days in the refrigerator.

    What other types of olives can I use?

    If you don't have kalamata olives or aren't a kalamata olive fan, you can use green olives, Spanish olives, or even black olives. Whatever your favorite type of olive is!

    Can I make feta and olive stuffed broiled tomatoes in a baking dish instead of ramekins?

    Yes! If you don't have ramekins, you can add these tomatoes to a baking dish and bake them as one dish, instead of many ramekins.

    A close up of a ramekin filled with tomatoes

    Other Recipes To Try

    Did you love these Feta and Olive Stuffed Broiled Tomatoes? I'd so appreciate it if you would give this recipe a 5-star review! That will help other hungry readers find my recipes!

    And don't forget to tag me on Instagram or Facebook and share this recipe on Pinterest! Thanks for sharing this journey with me and enjoy these delicious recipes!

    • Easy Banana Oatmeal Muffins
    • Easy Homemade Kefir Ranch Dressing
    • Simple Sourdough Breadsticks (No Yeast!)
    • The Best Banana Muffins (with Self-Rising Flour!)

    More Snack Recipes

    • Chicken Sausage and Mini Pepper Pasta
    • Instant Pot Bagels
    • Baked Gingerbread Donuts- With Coconut Flour!
    • Brown Sugar and Walnut Mini Tarts
    • Brown Butter and Pecan Cookies
    • Cinnamon and Sugar Kefir Snickerdoodles
    • Chocolate Chip Sourdough Biscotti
    • All in One Apple Cake

    📖 Recipe

    Two ramekins are full of tomatoes

    Feta and Olive Stuffed Broiled Tomatoes

    An easy side dish or appetizer, these Feta and Olive Stuffed Broiled Tomatoes are sweet, salty, and oh so delicious! Serve them warm or at room temperature for a crowd pleasing side dish!
    Print Pin Rate
    Course: Side Dish
    Cuisine: American
    Keyword: Feta and Olive Stuffed Broiled Tomatoes
    Prep Time: 5 minutes
    Cook Time: 8 minutes
    Servings: 4 Servings
    Author: Lynn Polito

    Equipment

    • Ramekins

    Ingredients

    • 1 Package Luna Sweets Tomatoes
    • ½ cup Feta Crumbled
    • ½ cup Kalamata Olives Chopped
    • ¼ cup Bread Crumbs
    • 1 tbsp Olive Oil

    Instructions

    • In a medium bowl, mix together the breadcrumbs, feta, chopped kalamata olives, and olive oil. Set that aside.
    • Wash the tomatoes and hollow out the core. Take a paring knife and gently cut a hole into the top of the tomato where the stem meets the tomato. Hollow out the seeds. Place the tomatoes in the ramekin, hollow side up.
    • Set the broiler on high.
    • Spoon the feta and olive mixture into the tomatoes. Top the tomatoes with a drizzle of olive oil and broil for 8 minutes. If the stuffing starts to get a little too brown, cover the ramekins with aluminum foil to prevent burning.
    • Serve immediately.

    Notes

    • If you only have plain breadcrumbs, simply add 1 teaspoon of Italian seasoning to the breadcrumbs.
    • If the tomatoes start browning too quickly, cover the tomatoes with aluminum foil to prevent them from burning.
    « Homemade Bagels- Proofed in the Instant Pot!
    Instant Pot Buffalo Chicken Dip »

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    Hey there! I'm Lynn and I'm based just outside of Boston. I'm a wife and mom of two with a passion for cooking and creating homemade food for my family.

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