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    Home » Recipes » Snacks » Creamy 3-Ingredient Artichoke Dip (So Easy!)

    Creamy 3-Ingredient Artichoke Dip (So Easy!)

    Published: Jan 23, 2023 by lynnswayoflife · This post may contain affiliate links

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    This 3-Ingredient Artichoke Dip is so simple to make and made with ingredients you probably already have in your pantry!

    The dip is in a clear baking dish surrounded by pita chips and parsley.

    Disclosure: This post may contain affiliate links. As an Amazon Associate, I earn a small commission from qualifying purchases. However this is at no cost to you. Read my affiliate links full disclosure policy here.

    This dip is fantastic to make when you don't have a ton of time and want a simple dip recipe. Don't get me wrong, this might be the best spinach artichoke dip recipe, but it takes time to make and you need more ingredients, like fresh spinach and sour cream. When you need a quick, but delicious dip for a party or snack, this hot artichoke dip is for you!

    This is one of my favorite appetizers, not only because it's an easy appetizer but because the food processer does the work for you! This simple baked artichoke dip is perfect during the big game, for family gatherings, or on a appetizer menu during the holiday season!

    Jump to:
    • Ingredients You'll Need
    • Equipment You'll Need
    • How To Make 3-Ingredient Artichoke Dip
    • Variations
    • How To Serve 3-Ingredient Artichoke Dip
    • Frequently Asked Questions
    • More Dip Recipes
    • 📖 Recipe

    Ingredients You'll Need

    An overhead shot of the ingredients for 3 ingredient artichoke dip

    You only need a few simple ingredients for this recipe. You can easily find all of these ingredients right in your local grocery store!

    • Artichoke Hearts. We are using marinated artichoke hearts for some extra flavor. They are usually by the ingredients for a charcuterie board in the grocery store.
    • Cream Cheese. You will want to use full fat cream cheese. Fat Free or lite cream cheese tends to be more watery and can change the consistency of the dip.
    • Mayonnaise. Just like the cream cheese, full fat mayo is what you want. Lite or fat free mayo can change the consistency of the dip.

    Equipment You'll Need

    • Food Processor
    • Baking Dish
    • Measuring Cup

    How To Make 3-Ingredient Artichoke Dip

    Preheat the oven to 375 degrees.

    Drain the excess liquid from the artichokes and place the artichokes in the food processor. Add the mayonnaise and the cream cheese.

    Blend for 30 seconds or until the mixture is mixed together.

    Pour the mixture into a baking dish and bake for 25-30 minutes or until the dip is heated through.

    All the ingredients are in the food processor
    The dip is spread into a baking dish

    Variations

    • Top it with cheese! Add another ingredient and top this dip with parmesan cheese, mozzarella cheese, or even cheddar cheese.
    • Add some more spices! Garlic powder, crushed red pepper flakes, or cayenne pepper will give this easy recipe a delicious kick!
    • Make it healthier! If you like healthy dips, instead of mayonnaise use Greek yogurt or sour cream!
    • Make it in the slow cooker! Process the ingredients and then place them in the slow cooker. Cook on high for 4 hours or low for 8 hours.

    How To Serve 3-Ingredient Artichoke Dip

    Serve this great dip piping hot, or at room temperature! Both are delicious! Garnish this dip with chopped parsley and chopped green chiles if you like it spicy!

    • With tortilla chips. I like baked tortilla chips!
    • In crusty bread. Make a big bread bowl with sourdough bread and fill the bread with the dip.
    • With pita chips. Pita chips are always a delicious option!
    • Alongside fresh vegetables. Dip carrot sticks, celery sticks, or red pepper slices into the dip or whatever your favorite raw vegetables are.
    A pita chip is dipping into the 3 ingredient artichoke dip

    Frequently Asked Questions

    Can I use canned artichokes instead of marinated artichokes?

    Yes! Add a 1 tablespoon of dried Italian seasoning if you use canned artichokes instead of marinated artichokes.

    Can I make this artichoke dip ahead of time?

    Yes! One of the best things about this hot artichoke dip recipe is that you can make it up to 24 hours in advance and keep it in the refrigerator. About an hour before you are ready to serve the dip, preheat the oven and heat the dip.

    What should I do with leftover dip?

    Place leftover dip in an airtight container and keep it in the refrigerator. To reheat, place the dip in a microwave or oven safe bowl and reheat for 1-2 minutes in the microwave or 10 minutes in the oven.

    A close up of the 3 ingredient artichoke dip in the baking dish

    More Dip Recipes

    • Spicy Hummus
    • Dill Pickle Hummus
    • Cheesy Meatball Sub Dip
    • Sweet and Spicy Cranberry Dip
    • Instant Pot Buffalo Chicken Dip

    Did you love this recipe? If you did, please leave a 5 ⭐️ rating below! Follow along on Instagram and Facebook!

    📖 Recipe

    The dip is in a clear baking dish surrounded by pita chips and parsley.

    Creamy 3-Ingredient Artichoke Dip

    This 3-Ingredient Artichoke Dip is so simple to make and made with ingredients you probably already have in your pantry!
    5 from 4 votes
    Print Pin Rate
    Course: Appetizer
    Cuisine: American
    Keyword: 3 Ingredient Artichoke Dip
    Prep Time: 5 minutes
    Cook Time: 25 minutes
    Servings: 10 Servings
    Calories: 115kcal
    Author: Lynn Polito

    Equipment

    • Food Processor
    • Baking Dish
    • Measuring Cups

    Ingredients

    • 1 Jar Marinated Artichokes Drained
    • 1 Brick Cream Cheese Full Fat
    • ½ cup Mayonnaise Full Fat
    • ½ cup Parmesan OPTIONAL

    Instructions

    • Preheat the oven to 375 degrees.
    • Drain the artichokes and place them in the food processor
    • Cut the cream cheese into chunks and add it to the food processor.
    • Add the mayo to the food processor.
    • Blend for 30 seconds until the mixture is combined.
    • Pour the mixture into a baking dish, top with parmesan cheese if you would like, and bake for 25 minutes. Serve immediately.

    Video

    Notes

    • Make this dip up to 24 hours in advance.  Put the dip in the baking dish and then cover with plastic wrap.  Place it in the refrigerator and bake one hour before you are ready to use it.
    • If you use low fat or fat free cream cheese, the dip consistency will be a little more watery than if you use full fat cream cheese.

    Nutrition

    Calories: 115kcal | Carbohydrates: 1g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 8mg | Sodium: 216mg | Potassium: 7mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 218IU | Vitamin C: 4mg | Calcium: 64mg | Iron: 0.2mg
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    Reader Interactions

    Comments

    1. Ksenia

      January 24, 2023 at 10:14 am

      5 stars
      Served this with homemade pita chips and roasted chicken for dinner, and everyone raved about the creaminess of this dip. I loved how simple it was - most other recipes I looked at had SO MANY ingredients.

      Reply
    2. Kris

      January 24, 2023 at 2:29 pm

      5 stars
      Thank you for this wonderful recipe! It was super easy and just what we needed. I will continue to make it regularly. 🙂

      Reply
    3. Lauren

      January 24, 2023 at 3:16 pm

      5 stars
      What a fabulously easy recipe - I love it! I like to serve it with cucumber slices, carrots, and peppers or as a side to dip my meat in. Thanks!

      Reply
      • lynnswayoflife

        January 25, 2023 at 7:55 am

        Yes! So good!

        Reply
    4. Sherry

      January 24, 2023 at 11:41 pm

      5 stars
      Your 3 ingredient artichoke dip was so easy to make and it made the perfect appetizer for my mom's group gathering.

      Reply

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    Hey there! I'm Lynn and I'm based just outside of Boston. I'm a wife and mom of two with a passion for cooking and creating homemade food for my family.

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