Creamy 3-Ingredient Artichoke Dip
This 3-Ingredient Artichoke Dip is so simple to make and made with ingredients you probably already have in your pantry!
Servings: 10 Servings
Calories: 115kcal
Ingredients
- 1 Jar Marinated Artichokes Drained, 12 oz
- 1 Brick Cream Cheese Full Fat
- ½ cup Mayonnaise Full Fat
- ½ cup Parmesan OPTIONAL
Instructions
- Preheat the oven to 375 degrees.
- Drain the artichokes and place them in the food processor
- Cut the cream cheese into chunks and add it to the food processor.
- Add the mayo to the food processor.
- Blend for 30 seconds until the mixture is combined.
- Pour the mixture into a baking dish, top with parmesan cheese if you would like, and bake for 25 minutes. Serve immediately.
Video
Notes
- Make this dip up to 24 hours in advance. Put the dip in the baking dish and then cover with plastic wrap. Place it in the refrigerator and bake one hour before you are ready to use it.
- If you use low fat or fat free cream cheese, the dip consistency will be a little more watery than if you use full fat cream cheese.
Nutrition
Calories: 115kcal | Carbohydrates: 1g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 8mg | Sodium: 216mg | Potassium: 7mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 218IU | Vitamin C: 4mg | Calcium: 64mg | Iron: 0.2mg