Whole Wheat Baking Mix

5 from 1 vote

Whether you're whipping up pancakes, waffles, or biscuits, this whole wheat baking mix is a must-have in your kitchen! It’s an easy, healthier twist on Bisquick, made with simple, better-for-you ingredients.

Servings: Servings

Calories: 296kcal

Author: Lynn Polito

Ingredients

4 cups Whole Wheat Flour
¼ cup Baking Powder
1 tablespoon Salt
⅓ cup Sugar
1 cup Butter Very cold, cubed

Instructions

Cube the butter into small pieces.
Add all the ingredients to the bowl of a food processor. Pulse for 30 seconds to 1 minute until the mixture looks like course sand. Keep the baking mix in an airtight container in the refrigerator.

Notes

This recipe makes about 5 cups of baking mix. Keep the baking mix in airtight containers in the refrigerator or the freezer.
You can use half all purpose flour and half whole wheat flour to lighten the mix a little bit.
Whole wheat pancakes. For a quick breakfast, mix 1 cup of whole wheat baking mix with 1 egg and ¾ cup of milk. Cook on a hot griddle until golden brown.
Biscuits. Mix 2 cups of your whole wheat baking mix with ⅔ cup milk. Stir until combined, then drop spoonfuls of dough onto a baking sheet and bake at 425°F for 8-10 minutes.
Waffles. I love making whole wheat waffles for my family! Combine 2 cups of mix with 1 egg, 1 ¼ cups of milk, and 2 tablespoons of oil. Cook in a preheated waffle iron until crispy and golden.
Quick dumplings. Mix 2 cups of the baking mix with ⅔ cup of milk. Drop spoonfuls into simmering soup or stew for yummy dumplings.

Nutrition