Go Back
–+ servings
A spoon of sriracha is in the background of the dip
Print Recipe
5 from 1 vote

The Easiest Sriracha Aioli

With only 4 simple ingredients and less than 5 minutes, you can make this Sriracha aioli to dip your fries in! Creamy and a little spicy, this will be your new go to dipping sauce!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Side Dish
Cuisine: American
Servings: 12 Servings
Calories: 129kcal
Author: Lynn Polito

Equipment

Ingredients

  • 1 cup Mayonnaise Your favorite variety
  • 3 tablespoon Sriracha
  • 1 Lime Juiced
  • 1 Garlic Clove

Instructions

  • In a small bowl, add one cup of mayonnaise.
  • Add three tablespoons of sriracha to the mayonnaise.
  • Squeeze fresh lime juice into the bowl. One lime is enough, it should give you about 1 tablespoon of juice.
  • Grate one clove of garlic into the bowl.
  • Stir all the ingredients to combine and refrigerate until you are ready to use the sauce.

Notes

  • Make sure to keep this sauce refrigerated and chilled at all times.  
  • Keep the sauce in an airtight container or in a mason jar in the refrigerator.

Nutrition

Serving: 2tablespoon | Calories: 129kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 205mg | Potassium: 15mg | Fiber: 1g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 4mg | Calcium: 4mg | Iron: 1mg