Go Back
–+ servings
A bowl of cranberry mayonnaise with more cranberry sauce in the back.
Print Recipe
5 from 2 votes

The Easiest Cranberry Mayonnaise

Not sure what to do with that leftover cranberry sauce from Thanksgiving? Make this simple Cranberry Mayonnaise! It's perfect to add to those turkey sandwiches with all that leftover turkey!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Snack
Cuisine: American
Servings: 8 Servings
Calories: 209kcal
Author: Lynn Polito

Equipment

Ingredients

  • 1 cup Mayonnaise Your favorite variety
  • ⅓ cup Cranberry Sauce Fresh or canned
  • 1 tablespoon Lime Juice

Instructions

  • Mix all the ingredients together in a bowl.
  • Serve on turkey sandwiches or turkey wraps.

Notes

  • This cranberry mayonnaise will stay fresh for 4 days.
  • Make sure to keep the cranberry mayo in the refrigerator when not using it.  
  • If you have a lot of cranberry sauce or really love cranberry flavor, feel free to add as much cranberry sauce as you would like! Taste along the way and adjust according to your preference.

Nutrition

Calories: 209kcal | Carbohydrates: 5g | Protein: 0.4g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 178mg | Potassium: 11mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 24IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.1mg