The Best Christmas Fudge

5 from 1 vote

Made with only 3 ingredients and sprinkled with festive sprinkles, this Christmas fudge is the perfect treat this Christmas season!

Prep Time2

Cook Time5

Course: Dessert

Cuisine: American

Servings: Servings

Calories: 272kcal

Take out a 9x9 inch square baking pan. Line it with parchment paper and set that aside.
Add one inch of water to a medium saucepan. Add a large melt or glass bowl to the top of the saucepan. Turn the stove on medium heat.
Add the bag of chocolate chips and the sweetened condensed milk. Melt the chocolate and condensed milk together until fully melted, stirring continuously. Turn the heat off and add the vanilla to the melted chocolate and stir again.
Pour the melted chocolate quickly into the prepared pan. Sprinkle the top of the fudge with the sprinkles and refrigerate the fudge for at least 2 hours or at room temperature for 4 hours. When the fudge has hardened, cut it into pieces and serve.

Make sure to line the baking dish with parchment paper otherwise the fudge will stick to the baking dish.
Do not walk away from the stove. The chocolate will burn quickly if it is not stirred constantly. The heat should not go above medium heat, but medium low will work too.