Sourdough Breadsticks Recipe (No Yeast Breadsticks)
Simple sourdough breadsticks are impressive to make and so delicious to serve with your favorite dinner! They are chewy, soft, and have a crispy crust!
Servings: 12 Breadsticks
Calories: 163kcal
Ingredients
- 100 g Sourdough Starter Active and Bubble
- 300 g Water Lukewarm
- 15 g Sugar
- 500 g Bread Flour
- 10 g Salt
Instructions
- In a large mixing bowl, mix together the water and starter. Add the flour, sugar, and salt. Mix until the dough comes together. Cover with a damp kitchen towel and let the dough rest for 1 hour.
- After one hour, fold the dough onto itself so it forms a smooth dough. Cover the dough again and let it rise for 8-10 hours or until the dough has doubled in size.
- After the dough has doubled in size, turn the dough out onto a lightly floured surface. Cut the dough into 12 pieces and roll the dough into breadstick shapes. Line a baking sheet with parchment paper or a silicone mat. Place the breadsticks on the baking sheet and cover it again with a damp kitchen towel. Let the dough rest for 1 hour.
- Preheat the oven to 425 degrees. Brush the breadsticks with water and sprinkle sesame seeds onto the dough. Bake for 25 minutes or until the breadsticks are golden brown and crisp. Serve immediately.
Video
Notes
- All purpose flour can be used instead of bread flour.
- These breadsticks are best served right out of the oven.
- The breadsticks are done when they are golden brown and just a little crispy.
- Parchment paper or a silicone mat will make sure that the breadsticks do not stick to the baking sheet.
Nutrition
Calories: 163kcal | Carbohydrates: 33g | Protein: 5g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 325mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Calcium: 7mg | Iron: 0.4mg