Sourdough Apple Cake

5 from 1 vote

This sourdough apple cake is the ultimate cozy fall treat. It's perfect for dessert or as a delicious afternoon snack paired with a warm cup of tea!

Prep Time5

Cook Time45

Total Time50

Course: Dessert

Cuisine: American

Servings: Slices

Calories: 214kcal

Preheat your oven to 350°F and greased Bundt pan or an 8x8 inch baking dish.
In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
In a separate large mixing bowl, mix the oil and sugar together until well combined. Add the eggs one at a time, mixing after each addition. Stir in the vanilla extract and sourdough discard.
Add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Fold in the chopped apples. Pour the batter into the prepared pan and spread it evenly throughout.
Bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean.

Make sure to cut the apples into small, even pieces. This will make sure that the apples are evenly distributed throughout the cake batter.
I baked this in a Bundt pan, but you would use cake pans or a 9x13 inch baking dish for this cake.
Serve this cake with a dusting of powdered sugar or slather it with 3 ingredient cream cheese frosting.