Simple Cilantro Lime Aioli

A bowl of cilantro lime aioli is surrounded by limes and cilantro

5 from 1 vote

Full of fresh cilantro and lime juice, this Cilantro Lime Aioli is the perfect recipe to keep on hand to jazz up your sandwiches or fish tacos! It's so easy to make and only requires a few simple ingredients!

Prep Time5

Cook Time0

Total Time5

Course: Side Dish

Cuisine: American

Servings: Servings

Calories: 128kcal

Author: Lynn Polito

Equipment

Ingredients

1 cup Mayonnaise Full Fat
2 tablespoon Cilantro Chopped
1 tablespoon Lime Juice Fresh
1 Garlic Clove Optional
Salt and Pepper To Taste

Instructions

In a small bowl, add one cup mayonnaise and two tablespoons of chopped cilantro. Grate the cloves of garlic and squeeze the lime juice into the bowl and season with salt and black pepper. Stir well.
Place the lime aioli into the refrigerator to chill for at least one hour before serving. Grate some lime zest on the aioli right before serving for even more lime flavor.

Notes

This aioli needs to be kept refrigerated at all times.
To make this recipe vegan, use your favorite vegan mayonnaise.
Low fat or fat free mayonnaise can be used instead, the consistency will be thinner.
Allow the aioli to chill for at least 1 hour in the refrigerator before serving to meld the flavors together.

Nutrition