Pan Fried Chicken Wings

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There's nothing quite like the crunch of crispy pan-fried chicken wings! Pan frying is a quick and easy way to get them perfectly golden every time!

Prep Time5

Cook Time15

Total Time20

Course: Snack

Cuisine: American

Servings: Servings

Calories: 228kcal

In a small bowl, add the onion powder, garlic powder, salt, pepper, and paprika. Mix until combined.
Pat the chicken wings dry with a paper towel. Make sure to remove any excess liquid and get them as dry as possible.
In a large bowl, toss the wings with the seasoning mix.
Add the olive oil to a large skillet and preheat over medium high heat for a few minutes.
In a single layer, add the chicken wings. Do not overcrowd the pan. Cook for 6-8 minutes on one side and then flip the chicken wings and cook for another 6-8 minutes on the second side.
Once the wings are golden brown and an internal temperature of 165 degrees F is reached, remove the wings from the pan and serve with your favorite dips and sauces.

Be sure to pat the chicken wings as dry as possible. This will make sure that the wings get as golden brown and crispy as possible.
This is just a base seasoning recipe. If you have a favorite seasoning blend that your family likes, use that!
Serve these wings with creamy blue cheese dip and creamy buffalo sauce!