Go Back
–+ servings
A spoon is lifting the Nutella Mug cake out of the mug.
Print Recipe
5 from 1 vote

Nutella Mug Cake Recipe (Only 3 Ingredients!)

With only 3 simple ingredients, this rich Nutella Mug Cake is a quick sweet treat to make when you only have a couple of minutes!
Prep Time2 minutes
Cook Time1 minute
Course: Dessert
Cuisine: American
Servings: 1 Serving
Calories: 298kcal
Author: Lynn Polito

Equipment

Ingredients

  • 1 Large Egg
  • 1 tablespoon All Purpose Flour
  • 2 tablespoon Nutella

Instructions

  • Crack the egg into a microwave safe mug. Mix well.
  • Add the flour and Nutella and mix until the ingredients resemble cake batter.
  • Microwave for 1 minute. Enjoy!

Notes

  • Make sure the mug is microwave safe.  The cake will rise, so make sure it is big enough for the batter to double in size.
  • Serve this Nutella mug cake with whipped cream, chocolate chips, or a scoop of vanilla ice cream.

Nutrition

Calories: 298kcal | Carbohydrates: 29g | Protein: 9g | Fat: 16g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 186mg | Sodium: 86mg | Potassium: 228mg | Fiber: 2g | Sugar: 20g | Vitamin A: 271IU | Calcium: 69mg | Iron: 3mg