Instant Pot Italian Sausage and Potatoes
Instant Pot Italian Sausage and Potatoes recipe is a delicious and hearty one pot meal that is perfect for busy weeknights or cozy dinners. This dish features juicy Italian sausage cooked with tender potatoes and a flavorful combination of herbs and spices!
Servings: 5 Servings
Calories: 515kcal
Equipment
Ingredients
- 2 lb Italian Sausages Cut in half
- 2 lb Potatoes 2 large potatoes, cut into chunks
- 1 Sweet Onion Sliced
- 1 tablespoon Olive Oil
- 1 tablespoon Italian Seasoning
- 1 cup Chicken Broth
- 1 can Tomato Sauce 8 ounces, 1 cup
- Salt and Pepper To Taste
Instructions
- Add the olive oil to the Instant Pot and set the Instant Pot to Saute. Add the sausages and brown for 4-5 minutes. While the sausage cooks, slice the onions and cut the potatoes into large chunks.
- Cancel the saute function and add the remaining ingredients.
- Close the lid of the Instant Pot and set the cooking time to 8 minutes on high pressure. Let the Instant Pot natural release for 10 minutes. Quick release the remaining pressure.
Notes
- Serve this dish with your favorite green salad, over pasta, in a crusty hoagie roll, or over rice.
- Change the type of sausage! Use chicken sausage, your favorite smoked sausage, kielbasa sausage, turkey sausage, or even breakfast sausage!
- For the liquid, use a cup of water, chicken broth, chicken stock, or beef broth.
- Change the potatoes! Use Russet potatoes, Yukon gold potatoes, red potatoes, or even sweet potatoes!
- Add more veggies! Feel free to add red bell peppers, fresh green beans, zucchini, or mushrooms to the Instant Pot when you add the sweet onion.
Nutrition
Calories: 515kcal | Carbohydrates: 54g | Protein: 34g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 96mg | Sodium: 2359mg | Potassium: 1657mg | Fiber: 9g | Sugar: 15g | Vitamin A: 871IU | Vitamin C: 104mg | Calcium: 110mg | Iron: 21mg