How To Make Blueberry Muffins With Pancake Mix

A blueberry muffin with pancake mix is surrounded by a blue napkin and more muffins in the background.

5 from 35 votes

How To Make Blueberry Muffins With Pancake Mix

Indulge in a burst of flavor with our delightful blueberry muffins made effortlessly with the goodness of pancake mix. These moist, fluffy treats are bursting with juicy blueberries, making every bite a sweet symphony of tangy and sweet flavors!

Prep Time5

Cook Time20

Course: Breakfast

Cuisine: American

Servings: Muffins

Calories: 184kcal

Author: Lynn Polito

Equipment

Ingredients

2 ½ cups Pancake Mix I used Bisquick
½ cup Sugar
1 Egg
¾ cup Milk
½ cup Melted Butter
1 ½ cups Blueberries

Instructions

Preheat the oven to 400 degrees F. Line a muffin tin with cupcake liners. Set that aside.
In a large mixing bowl, add the pancake mix and sugar.
Add the egg, milk, and melted butter to the large bowl. Mix until just combined. Do not overmix.
Fold the blueberries into the muffin batter. Scoop the muffin batter into the prepared muffin tin. Bake for 18-20 minutes or until the top is golden brown or a toothpick is inserted into the muffin and comes out clean.

Notes

Fresh or frozen blueberries will work great in this recipe.
Once the pancake muffins have cooled to room temperature on a wire rack, place them in an airtight container and keep them on the counter for up to 5 days.
You can also freeze the muffins by wrapping them in plastic wrap and placing them in a freezer bag. Take out a muffin as you would like and enjoy them throughout the month on busy mornings.

Nutrition