Go Back
+ servings
A wooden spoon is in the mason jar.
Print Recipe
5 from 1 vote

Homemade Taco Seasoning (No Salt!)

This No Salt Taco Seasoning is made with only 7 spices that you probably already have in your pantry! You can make a big batch and keep it in a mason jar in your pantry for whenever you make tacos!
Prep Time5 minutes
Cook Time0 minutes
Course: Main Course
Cuisine: Mexican
Servings: 6 Servings
Author: Lynn Polito

Ingredients

  • 3 tablespoon Chili Powder
  • 1 tablespoon Ground Cumin
  • 1 teaspoon Black Pepper
  • 1 teaspoon Ground Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Dried Oregano

Instructions

  • Measure out all the ingredients and add them to a mason jar. Mix the ingredients well and cover the container. Keep the mason jar in the pantry for up to 3 months.

Notes

  • Add ¼ cup of water to your pan with the ground meat when making tacos and then add the seasoning.  This will help make a sauce in your taco meat.
  • Feel free to double or triple this recipe and keep a big batch in the pantry in an airtight container or a mason jar.