Fudgy Brownie Mix Cookies with Cream Cheese

Four cookies are stacked together with a glass of milk in the back.

5 from 1 vote

Fudgy Brownie Mix Cookies with Cream Cheese

All you need to make these amazing and fudgy Brownie Cookies with Cream Cheese is 5 ingredients and 15 minutes! They are simple to make and full of chocolatey goodness!

Prep Time5

Cook Time12

Course: Dessert

Cuisine: American

Servings: cookies

Calories: 114kcal

Author: Lynn Polito

Equipment

Ingredients

1 box Brownie Mix 16 ounce box
1 stick Butter Room Temperature, ½ cup
4 oz Cream Cheese Full Fat
1 Egg
1 cup Chocolate Chips

Instructions

Preheat your oven to 375 degrees. Line a baking sheet with parchment paper or a silicone mat.
In a large bowl, add the butter and cream cheese. Cream until light and fluffy, about 1 minute.
Add the egg and brownie mix and mix again until the ingredients are combined.
Sprinkle the chocolate chips into the brownie cookie batter and mix again.
With an ice cream scoop, scoop the cookie batter onto the prepared baking sheet. Bake them to 10-12 minutes or until the outside of the cookies is crispy and slightly golden brown.

Notes

Instead of butter, you can use vegetable oil or coconut oil. Refrigerate the dough for 20-30 minutes before baking to the dough can firm up a bit.
These are a gooey cookie recipe, so they may look like they are not fully baked after 10-12 minutes. You want the center to be slightly soft, so don't bake them for more than 12 minutes.
Allow the cookies to cool completely on the baking sheet before removing them. You run the risk of breaking the cookies if you try to remove them too soon after being taken out of the oven.

Nutrition