Go Back
+ servings
A fork is holding a piece of the stack of Bisquick pancakes no eggs.
Print Recipe
5 from 42 votes

Fluffy Bisquick Pancakes (No Eggs!)

Fluffy Bisquick Pancakes without eggs are a breeze to whip up in just one bowl! In no time, you’ll have delicious, homemade pancakes ready to drizzle with maple syrup and top with your favorite fresh fruit. It's the perfect breakfast for busy mornings or leisurely weekend brunches!
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: Breakfast
Cuisine: American
Servings: 8 Pancakes
Calories: 175kcal
Author: Lynn Polito

Ingredients

  • 2 cups Bisquick Pancake Mix
  • 2 tablespoon Sugar
  • 1 teaspoon Baking Powder
  • 1 ½ cups Nondairy Milk almond milk, soy milk
  • 1 tablespoon Coconut Oil or a neutral oil like vegetable oil.

Instructions

  • In a large mixing bowl, add the Bisquick, sugar, and baking powder.
  • Add the wet ingredients to the bowl and mix well. It's ok if there are a few lumps left in the batter, do not overmix.
  • Add a tablespoon of coconut oil to a nonstick pan. Scoop ¼ cup of the pancake batter into the pan and let it cook for 2-3 minutes or until bubbles come up through the center of the pancake or the edges are dry.
  • Flip the pancake over and cook on the other side for another 2-3 minutes. Serve immediately.

Notes

  • For thinner pancakes, add ¼ cup more milk into the pancake batter.
  • Depending on the size of the scoop that you are using will depend on how many pancakes you will get out of the batter.
  • Do not push down on the pancakes when you flip them. Though it might be tempting to push down on the pancakes, if you want perfect pancakes, just let it hang out and cook in the pan. If you push them down, you won't get that perfect fluffy texture from the pancake.
  • The pancakes are ready to flip when the middle bubbles. Small bubbles will start to come through the batter. The edges of the pancakes will also start to dry out. When you see these two signs, it's time to flip the pancakes.
  • Make sure your Bisquick is fresh. Do not use the Bisquick if it is expired or you won't get the rise on the pancakes that you are expecting. The pancakes will come out crumbly and dense.

Nutrition

Calories: 175kcal | Carbohydrates: 24g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 458mg | Potassium: 111mg | Fiber: 1g | Sugar: 8g | Vitamin A: 175IU | Vitamin C: 3mg | Calcium: 145mg | Iron: 1mg