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+ servings
The soup is in front of the Instant Pot.
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5 from 1 vote

Easy Instant Pot Hamburger Soup

A hearty soup full of fresh vegetables, this Instant Pot Hamburger Soup is a cozy dinner to serve when the weather gets chilly. This recipe will become a new family favorite when you see how delicious and how easy it is!
Prep Time5 minutes
Cook Time10 minutes
Course: Soup
Cuisine: American
Servings: 6 Servings
Calories: 323kcal
Author: Lynn Polito

Ingredients

  • 1 tablespoon Olive Oil
  • 1 Onion Chopped
  • 2 sticks Celery Chopped
  • 1 Red Bell Pepper Chopped
  • 3 Garlic Cloves Minced
  • 2 cans Diced Tomatoes
  • 1 tablespoon Tomato Paste
  • 1 tablespoon Italian Seasoning
  • 2 Potatoes Chopped
  • 4 cups Beef Broth Low sodium
  • 1 lb Ground Beef 93/7
  • Salt and Pepper To Taste

Instructions

  • Hit the saute function on the Instant Pot. Add the olive oil, chopped onions, chopped celery, chopped bell pepper, and minced garlic. Saute for 5 minutes until the vegetables are soft. Add the tomato paste and Italian seasoning.
  • Add the ground beef and cook it for 4-5 minutes stirring constantly until the ground beef starts to brown.
  • Top the beef with the chopped potatoes. Add the diced tomatoes, and beef broth. Stir the ingredients together and season with salt and pepper. Close the lid of the Instant Pot and make sure the lid is set to the sealing position.
  • Cook on high pressure and set the cook time to 10 minutes. After the 10 minute cooking time, quick release the pressure. Season with salt and pepper. Serve immediately with shredded cheddar cheese.

Notes

  • Change the ground meat! If you don't have lean beef, you can use ground turkey or ground chicken instead. If you have leftover ground beef you can also add that to this ground beef vegetable soup too.
  • Change up the veggies! Use green beans, sweet potatoes, green peppers, or your favorite root vegetables. A bag of frozen vegetables would work in this hamburger soup recipe.
  • Change up the starch! You can use red potatoes, Yukon gold potatoes, or even pasta in this recipe.
  • Change up the spices! Use garlic powder instead of fresh garlic, add Worcestershire sauce, or whatever you family favorite spices are.

Nutrition

Calories: 323kcal | Carbohydrates: 23g | Protein: 18g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 880mg | Potassium: 994mg | Fiber: 4g | Sugar: 6g | Vitamin A: 898IU | Vitamin C: 55mg | Calcium: 102mg | Iron: 4mg