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An overhead shot of the ranch dressing with the kefir bottle in the background.
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5 from 1 vote

Easy Homemade Kefir Ranch Dressing

Full of good for you probiotics, this homemade Kefir Ranch dressing is a delicious dressing to keep in your refrigerator! You won't go back to the prepackaged stuff after you try to make your own!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Salad
Cuisine: American
Servings: 8 Servings
Calories: 120kcal
Author: Lynn Polito

Equipment

Ingredients

  • 1 cup Whole Milk Kefir
  • ½ cup Mayonnaise
  • 1 clove Garlic
  • ½ teaspoon Dried Chives
  • ½ teaspoon Dried Parsley
  • ½ teaspoon Dried Dill
  • ½ teaspoon Salt
  • 1 teaspoon Dried Onion
  • ½ Lemon juiced

Instructions

  • In a mason jar or an airtight container, add all the ingredients. Mix them well until all the ingredients are combined.

Notes

Place the mason jar in the refrigerator for a few hours before you serve this ranch. The longer is stays in the refrigerator the more the flavors will meld together.

Nutrition

Calories: 120kcal | Carbohydrates: 3g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 10mg | Sodium: 251mg | Potassium: 35mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 286IU | Vitamin C: 6mg | Calcium: 46mg | Iron: 0.2mg