Easy 3-Ingredient Nutella Cookies

A 3-Ingredient Nutella Cookie is shown being surrounded by six other cookies.

5 from 1 vote

Easy 3-Ingredient Nutella Cookies

Elevate your dessert game with these amazingly easy 3-Ingredient Nutella cookies! They are a burst of deliciousness and so easy to whip up! Your taste buds are in for a treat!

Prep Time5

Cook Time8

Course: Dessert

Cuisine: American

Servings: Cookies

Calories: 85kcal

Author: Lynn Polito

Equipment

Ingredients

1 cup Nutella
1 large Egg
¾ cup All Purpose Flour

Instructions

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Set that aside.
In the bowl of a stand mixer fitted with the paddle attachment, add the egg, Nutella, and flour. Mix on low speed until a dough forms.
With a small ice cream scoop, scoop the dough balls into your hand and roll the dough into a ball. Place the dough balls on the prepared baking sheet.
Flatten the cookie balls with the bottom of a glass. Place the baking sheet in the oven for 8-10 minutes or until just baked. Let them cool on a wire rack.

Notes

If you do not have a stand mixer, use a large bowl with a hand mixer. This dough does get quite stiff, so it might be difficult to mix by hand, but it's not impossible.
Drizzle more Nutella on top of the cookies for even more Nutella flavor!
Make a double batch! Since there are so few ingredients in this chocolate cookie, you can easily double or triple this recipe. Make a lot for your holiday cookie trays this year!
Keep baked cookies in an airtight container for up to 5 days.

Nutrition