Double Chocolate Crinkle Cookies with Cake Mix

5 from 63 votes

Full of chocolate chips and rolled in sweet powdered sugar, these Chocolate Crinkle Cookies with Cake Mix are a must make!

Prep Time15

Cook Time9

Total Time24

Course: Dessert

Cuisine: American

Servings: Cookies

Calories: 99kcal

Preheat the oven to 375 degrees. Add a place of parchment paper to a baking sheet. Set that aside.
In a large mixing bowl, add the dry cake mix, eggs, vegetable oil, vanilla extract, and mini chocolate chips.
Combine all the ingredients well until a stiff dough forms. Cover the bowl with plastic wrap and refrigerator for 10-15 minutes.
After 10-15 minutes, add the powdered icing sugar to a shallow bowl. With a cookie scoop, scoop out the dough and place it in the bowl with the powdered sugar. Roll the ball of dough in the powdered sugar and place the cookie dough balls on the prepared cookie sheets.
Bake the cookies for 7-9 minutes or until the cookies have a nice golden brown cookie bottom.
Cool the cookies in a cooling rack.

The cookies are done when they spread just a little and are golden brown on the bottom.
These cookies are perfect for holiday cookie tins and will keep from 4-5 days after they are baked.