Dairy Free Cherry Vanilla Sorbet
An easy Summer treat, this Dairy Free Cherry Vanilla Sorbet is the perfect dessert to enjoy on those hot Summer nights! The freshest cherries and local honey take this sorbet over the top!
Servings: 6 Servings
Ingredients
- 2 cups Cherries Cleaned and Pitted
- ½ cup Honey
- ½ tablespoon Pure Vanilla Extract
- 1 Lemon, juiced about 1 tablespoon
Instructions
- Add all the ingredients to a high speed blender.
- Blend for one minute until the mixture is smooth. Add the mixture to a glass loaf pan and place in the freezer for 4 hours.
- After 4 hours, take the sorbet out of the freezer and break it up with a fork. Mix the sorbet gently and place it back in the freezer for another 6 hours, or overnight.
- Once frozen, the sorbet is ready to be enjoyed!
Notes
- To make this vegan, use sugar, maple syrup, or agave instead of honey.
- Make sure to use pure vanilla extract, not imitation vanilla.
- Use a freezer safe pan to freeze the sorbet in. A glass loaf pan or a glass 8x8 pan to freeze the sorbet.