Crispy Broiled Chicken Wings
Succulent broiled chicken wings are seasoned to perfection and broiled until golden and crispy. Serve these delicious wings with your favorite barbecue sauce or hot sauce for a game day treat!
Servings: 24 Wings
Calories: 79kcal
Ingredients
- 3 lbs Chicken Wings Cut into wing pieces and drumettes
- 2 tablespoon Olive Oil
- ½ teaspoon Salt
- 2 teaspoon Garlic Powder
- ½ teaspoon Black Pepper
- ½ teaspoon Paprika
Instructions
- Lower the rack in your oven to 6 inches from the broiler element. Preheat the broiler to high heat.
- Line a rimmed baking sheet with aluminum foil or a silicone mat and top it with a wire rack. Set that aside.
- In a large bowl, mix the oil and seasonings with the chicken wings.
- Arrange the wings in a single layer on the wire rack.
- Bake for 10 minutes and then flip the wings. Bake for another 8-10 minutes until crispy. Serve as is or toss wings in your favorite wing sauce.
Notes
- Keep an eye on the wings once you flip them. They can take anywhere from 5-10 minutes on the second side when you broil them.
- The internal temperature of the wings should reach 165 degrees F.
- Once the wings are cooked, toss them in creamy buffalo sauce or your favorite hot sauce.
- Dip the crispy chicken wings in blue cheese dressing for a tangy yet cooling delight!
- If you don't have a wire rack, you can broil the chicken wings right on a sheet pan. Make sure to line the baking pan with parchment paper or aluminum foil to make cleanup a breeze!
Nutrition
Calories: 79kcal | Carbohydrates: 0.2g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 24mg | Sodium: 71mg | Potassium: 52mg | Fiber: 0.05g | Sugar: 0.01g | Vitamin A: 66IU | Vitamin C: 0.2mg | Calcium: 4mg | Iron: 0.3mg