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–+ servings
A parsley leaf is on top of a bowl full of Instant Pot Feta Pasta.
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5 from 49 votes

Creamy Instant Pot Feta and Tomato Pasta

Ready in under 15 minutes, this Creamy Instant Pot Feta Pasta is a quick and easy weeknight dinner! We've all heard of the TikTok baked feta pasta, but why not use your Instant Pot to make it even faster?
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 423kcal
Author: Lynn Polito

Equipment

Ingredients

  • 1 lb Pasta Your favorite variety
  • 4 cups Broth Chicken broth, vegetable broth, or water
  • 1 pint Cherry Tomatoes Washed
  • 2 tablespoon Pesto Your favorite variety
  • 1 teaspoon Garlic powder
  • 8 ounces Feta Block

Instructions

  • Add the pasta, chicken broth, pesto, garlic powder, and tomatoes to the Instant Pot.
  • Top with the feta block. Do not stir.
  • Close the Instant Pot and set pressure to "high" for 5 minutes.
  • Manually release the pressure after the cooking time.
  • Open the Instant Pot and stir all the ingredients. It will look a little watery but as you stir, it will thicken up. Enjoy!

Notes

  • To make this vegetarian, use vegetable broth instead of chicken broth.
  • Do not use crumbled feta.  You need to use a block of feta in this recipe

Nutrition

Calories: 423kcal | Carbohydrates: 64g | Protein: 16g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 34mg | Sodium: 1109mg | Potassium: 370mg | Fiber: 3g | Sugar: 7g | Vitamin A: 980IU | Vitamin C: 18mg | Calcium: 219mg | Iron: 2mg