Creamy 3-Ingredient Rice Pudding
This 3-ingredient rice pudding is the ultimate dessert that's as easy as 1-2-3! With just rice, whole milk, and a touch of sweetness, it's the perfect blend of simplicity and deliciousness!
Servings: 6 Servings
Calories: 119kcal
Ingredients
- 1 cup Arborio Rice
- 3 cups Whole Milk
- 1 cup Water
- ⅓ cup Maple Syrup
Instructions
- Add all the ingredients to a saucepan over low heat to medium heat.
- Cook for 20-25 minutes stirring regularly until the rice is cooked. When the rice is cooked, remove the rice pudding from the pan and serve immediately or let it cool slightly before serving.
- The pudding is done when the rice is cooked but there is still liquid left in the pan. Do not overcook the rice or the liquid will dry up.
Notes
- Make sure you do not let the mixture boil. If it boils, you run the risk of curdling the milk and having chunks in the rice pudding.
- For added flavor, mix in vanilla extract or a pinch of salt to the rice right before it is done cooking.
- Top this rice pudding with ground cinnamon, raisins, or your favorite jam.
- Keep leftovers in an airtight container. Add a little bit of milk right before serving to loosen the rice pudding. It will thicken as it sits.
Nutrition
Calories: 119kcal | Carbohydrates: 26g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.1g | Sodium: 0.3mg | Potassium: 25mg | Fiber: 1g | Calcium: 1mg | Iron: 1mg