Coffee Cake Bisquick

A piece of the Bisquick coffee cake in a 9x13 inch pan is on a fork.

5 from 49 votes

Bake up a storm with our delectable Bisquick Coffee Cake Recipe in a 9x13 Inch Pan! Perfect for every occasion, this delightful treat combines the convenience of Bisquick with the timeless flavors of a classic coffee cake.

Prep Time5

Cook Time35

Total Time40

Course: Breakfast

Cuisine: American

Servings: Servings

Calories: 435kcal

Author: Lynn Polito

Equipment

Ingredients

3 cups Bisquick
1 ½ cups Milk
2 Eggs
⅓ cup Sugar
1 teaspoon Vanilla
½ cup Sour Cream

For the Streusel Topping

1 ½ cup Bisquick
1 ½ cup Brown Sugar
8 tablespoon Butter Cold
2 teaspoon Cinnamon

Instructions

Preheat the oven to 375 degrees. Grease a 9x13 inch baking dish with butter and set that aside.
In a large bowl, add the Bisquick, eggs, sugar, sour cream, milk, and vanilla extract. Mix well until a batter forms.
Pour the batter into the prepared baking dish.
In a medium bowl, mix together the streusel ingredients. Mix the ingredients until large chunks form and all the ingredients are mixed together.
Sprinkle the streusel topping over the batter in the pan. Place the pan in the preheated oven for 35-40 minutes or until golden brown and a toothpick is inserted and comes out clean.
When the coffee cake is done baking, take it out of the oven and sprinkle with powdered sugar. Serve immediately.

Video

Notes

Make sure you are using cold butter in the streusel topping! The cold butter can be mixed into the topping using a fork with a butter knife, or a pastry blender or pastry cutter. You want big chunks of butter in the topping so the streusel topping doesn't melt away.
To ensure the crumb cake does not stick to the pan, line the pan with parchment paper before pouring the batter into the pan. You will be able to easily lift the coffee cake out of the pan.
Store leftover coffee cake either in the pan or in an airtight container. It will stay fresh for 3-4 days. To store the coffee cake in the pan, simply cover it with plastic wrap.

Nutrition