Cinnamon Streusel Banana Bread
Full of cinnamon and banana, this banana bread is moist and delicious and will become your new favorite banana bread recipe!
Servings: 12 slices
Calories: 245kcal
Ingredients
- 1 ¾ cup All Purpose Flour
- 2 teaspoon Baking Powder
- ½ teaspoon Baking Soda
- ½ teaspoon Salt
- ⅔ cup Granulated Sugar
- ⅓ cup Butter Melted
- 2 Eggs
- 2 Bananas Very Ripe
- ½ tablespoon Cinnamon
Streusel Topping
- ¼ cup Brown Sugar
- ¼ cup Granulated Sugar
- ¼ cup All Purpose Flour
- 2 tablespoon Butter Melted
- 1 tablespoon Cinnamon
Instructions
- Preheat the oven to 350°. Prepare a loaf pan by spreading softened butter all over the inside.
- In a small bowl, peel the bananas and mash them very well. Set aside.
- In another bowl, mix the flour, baking powder, baking soda, salt, and cinnamon. Mix with a fork to combine and set aside.
- In a large bowl, mix the sugar and melted butter. Mix well to combine. Add the eggs and whisk until everything is mixed together. Add the bananas and mix to combine.
- Add the dry ingredients to the banana mixture and mix to combine. Do not over mix. Pour the batter into the prepared loaf tin.
- In a separate bowl, mix together all of the streusel topping ingredients. Sprinkle the streusel topping over the banana bread batter.
- Place the loaf pan in the oven and bake for 1 hour. Check the banana bread after one hour. If it needs a little more time, place it back in the oven for another few minutes until a toothpick is inserted and comes out clean. Let the banana bread cool before slicing. Enjoy!
Nutrition
Calories: 245kcal | Carbohydrates: 41g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 287mg | Potassium: 116mg | Fiber: 2g | Sugar: 22g | Vitamin A: 271IU | Vitamin C: 2mg | Calcium: 63mg | Iron: 1mg