Go Back
–+ servings
The healthy apple dip is surround by a cut apple and a whole apple
Print Recipe
5 from 1 vote

Caramel Apple Cheesecake Dip

All you need to make this delicious, healthy apple dip is 3 ingredients and a food processor! This Caramel Apple Cheesecake Dip is easy to make and full of good for you probiotics, not to mention loaded with sweet caramel!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: American
Servings: 12 Servings
Calories: 80kcal
Author: Lynn Polito

Equipment

Ingredients

  • 16 oz Farmers Cheese
  • ⅓ cup Kefir
  • ⅓ cup Caramel

Instructions

  • Drain the Farmer's Cheese.
  • Add all the ingredients to the bowl of a food processor. Process for 1 minute or until the dip is smooth.
  • Top with more caramel and swirl. Refrigerate for at least one hour before serving.

Notes

  • If you do not have Kefir on hand, whole milk or 2% milk will thin out the dip nicely.
  • This dip is best served chilled.  Allow the dip to chill in the refrigerator for at least one hour before serving.

Nutrition

Calories: 80kcal | Carbohydrates: 5g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 171mg | Potassium: 14mg | Sugar: 5g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg